Results 61 to 70 of about 33,495 (212)

EPI Update, July 20, 2007 [PDF]

open access: yes, 2007
Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public ...

core  

Multicohort Validation of Gut Microbiome Signatures for Cholangiocarcinoma Diagnosis and Functional Characterization of Bifidobacterium Pseudocatenulatum

open access: yesAdvanced Science, Volume 13, Issue 27, 13 May 2026.
This study analyzes gut bacteria in cholangiocarcinoma patients, revealing distinct microbial signatures that enable accurate disease detection. Species‐based diagnostic models achieved over 98% accuracy in identifying cholangiocarcinoma and distinguished it from other liver diseases. The research demonstrates that specific beneficial bacteria suppress
Benchen Rao   +18 more
wiley   +1 more source

Repurpose an FDA‐Approved Antibody Using DARPin‐Scaffolded Bridge Protein

open access: yesChemistry–Methods, Volume 6, Issue 5, May 2026.
The cell line and scalable upstream/downstream process development needed for every new monoclonal antibody are both highly expensive and time‐consuming, significantly increasing the cost of new antibody therapeutics. By contrast, the production of many synthetic binders can be accomplished rapidly and with lower production costs.
Michael Woolley   +4 more
wiley   +1 more source

Study for the structures of the HA complexes produced by Clostridium botulinum type A mutant strain [PDF]

open access: yes, 2012
Clostridium botulinum produces seven neurotoxin (NTX) serotypes, classified from as A to G. In culture, NTX forms protein complexes by association with non-toxic components, such as nontoxic-nonhemagglutinin (NTNH) and hemagglutinins (HA1, HA2, HA3).
Ma, Shaobo
core   +1 more source

Botulinum Toxin (Dysport) to Prevent Radiation‐Induced Dysfunction of Salivary Glands in Head and Neck Cancer

open access: yesCancer Reports, Volume 9, Issue 5, May 2026.
ABSTRACT Background The main goal of this pilot trial was to investigate the efficacy of botulinum toxin (Dysport) injection before radiotherapy in preserving salivary gland secretion in patients with head and neck cancer. Methods Sixteen patients with head and neck cancer were enrolled, 9 received 50 IU Dysport, and 7 recieved NaCl (0.9%) into the ...
Farshid Farhan   +12 more
wiley   +1 more source

Determination of contamination with Clostridium botulinum in two species of processed and non prosecced fish

open access: yesمجله دانشگاه علوم پزشکی گرگان, 2011
Background and Objective: The Clostridium botulinum is one of the most important causative of food poisoning. Spores of Clostridium botulinum spread out in the soil, the sea sediments, the marine environments and the marine animals.
Tavakoli HR, Imani Fooladi AA
doaj  

Double Sandwich ELISA Modified Method for the Detection of Clostridium Botulinum Type E [PDF]

open access: yesJournal of Fasa University of Medical Sciences, 2013
Background & Objective: A very small amount of botulinum toxin can cause death and on the other hand, there is no cure for its poison other than antitoxin.
Mohammad Ebrahim minaei, Mojtaba Saadati
doaj   +1 more source

The efficacy of some herbal oils against Clostridium botulinum isolated from different samples [PDF]

open access: yesBenha Veterinary Medical Journal
Clostridium botulinum is a Gram-positive, spore-forming bacterium that produces botulinum neurotoxins, which are among the most potent biological toxins known to cause fatal human infections.
Amira Gamal El-Din   +2 more
doaj   +1 more source

Clostridium botulinum in British soil [PDF]

open access: yesJournal of Hygiene, 1980
SUMMARYSoil samples from various parts of Britain were examined for Clostridium botulinum by a sensitive technique comparable with that recently used for mud samples from British aquatic environments. The results showed beyond doubt that in Britain the prevalence of the organism in soil is much lower than in mud.
G R, Smith, A M, Young
openaire   +2 more sources

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi   +7 more
wiley   +1 more source

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