Clostridium botulinum and Clostridium perfringens Occurrence in Kazakh Honey Samples
The aim of this study was to assess occurrence of Clostridium botulinum and Clostridium perfringens in honey samples from Kazakhstan. Analyses were carried out using a set of PCR methods for identification of anaerobic bacteria, and detection of toxin ...
Balgabay Maikanov +8 more
doaj +2 more sources
Data on volatile compounds produced by serotype D Clostridium botulinum
We analyzed the volatile compounds produced by serotype D Clostridium botulinum (D-CB16) in trypticase peptone/yeast extract/glucose (TYG) medium using gas chromatography/mass spectrometry (GC/MS).
Satoshi Nojima +5 more
doaj +2 more sources
Therapeutic Uses and Efficacy of Botulinum Toxin in Orofacial Medicine: A Dental Perspective
Botulinum neurotoxin (BoNT) is the exotoxin of Clostridium botulinum, a Gram-positive, spore-forming bacterium [...]
Kazuya Yoshida, Merete Bakke
doaj +2 more sources
Preventing Foodborne Illness: Clostridium botulinum
Clostridium botulinum is the bacterium that causes botulism. Clostridium botulinum is a Gram-positive, slightly curved, motile, anaerobic rod-shaped bacterium that produces heat-resistant endospores.
Keith R. Schneider +3 more
doaj +1 more source
Presence of Clostridium spp. and Clostridium botulinum Types A, B, E, and F in Honey
In this study, a total of 300 honey samples were collected from different sale points in Diyarbakir, Mardin, Batman, Mus, Siirt, Bitlis, and Bingol cities in the Eastern and Southeastern Anatolian regions of Turkiye.
Vural, Aydin +5 more
core +1 more source
Closing Clostridium botulinum Group III Genomes Using Long-Read Sequencing [PDF]
Clostridium botulinum group III is the anaerobic Gram-positive bacterium producing the deadly neurotoxin responsible for animal botulism. Here, we used long-read sequencing to produce four complete genomes from Clostridium botulinum group III neurotoxin ...
Lindström, Miia +15 more
core +1 more source
Isolasi dan Identifikasi Bakteri Clostridium Botulinum pada Minyak Jelantah [PDF]
The aims of this study were to determine whether Clostridium botulinum bacteria were present in used cooking oil, and to look at the characteristics of Clostridium botulinum bacteria in used cooking oil.
Hanipah, Asti +5 more
core +1 more source
A survey of traditional Iranian food products for contamination with toxigenic Clostridium botulinum
Summary: This study aimed to determine the rate of Clostridium botulinum contamination in some traditional Iranian food products (cheese, kashk and salted fish) and evaluate the efficacy of the mouse bioassay method in detection of C. botulinum toxins in
H.R. Tavakoli +5 more
doaj +1 more source
Atomic force microscopic image data of botulinum neurotoxin complexes with different molecular sizes
This data article provides atomic force microscopy (AFM) amplitude images of botulinum toxin complex (TC) molecules produced by Clostridium botulinum serotype D strain. C.
Shin-Ichiro Miyashita +9 more
doaj +1 more source
Detailed analysis of metagenome datasets obtained from biogas-producing microbial communities residing in biogas reactors does not indicate the presence of putative pathogenic microorganisms [PDF]
Eikmeyer FG, Rademacher A, Hanreich A, et al. Detailed analysis of metagenome datasets obtained from biogas-producing microbial communities residing in biogas reactors does not indicate the presence of putative pathogenic microorganisms.
Sebastian Jaenicke +24 more
core +1 more source

