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Preventing Foodborne Illness: Clostridium botulinum [PDF]
EDIS, 2005 Botulism is caused by the nerve toxins produced by the bacterium Clostridium botulinum, often resulting in a serious paralytic condition that can lead to death.
Keith R. Schneider +3 more
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Preventing Foodborne Illness: Clostridium botulinum [PDF]
EDIS, 2014 Clostridium botulinum is ubiquitous in nature, often found in soil and water. The bacteria and spores alone do not cause disease, but they produce the botulinum toxin that causes botulism, a serious paralytic condition that can lead to death.
Keith R. Schneider +3 more
doaj +7 more sources
Frontiers in Microbiology, 2021 Classified as the genospecies Clostridium novyi sensu lato and distributed into four lineages (I–IV), Clostridium botulinum (group III), Clostridium novyi, and Clostridium haemolyticum are clostridial pathogens that cause animal diseases.
Thibault Le Gratiet +5 more
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Distribution of Clostridium botulinum [PDF]
Applied and Environmental Microbiology, 1980 The distribution of Clostridium botulinum in the natural environments of Denmark, The Faroe Islands, Iceland, Greenland, and Bangladesh was examined. A total of 684 samples were tested. Type E was found in 90% of samples from the aquatic environment of Denmark, including sediments from young artificial lakes, and in 86% of samples from the marine ...
openaire +2 more sources
A survey of traditional Iranian food products for contamination with toxigenic Clostridium botulinum
Journal of Infection and Public Health, 2009 Summary: This study aimed to determine the rate of Clostridium botulinum contamination in some traditional Iranian food products (cheese, kashk and salted fish) and evaluate the efficacy of the mouse bioassay method in detection of C. botulinum toxins in
H.R. Tavakoli +5 more
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Atomic force microscopic image data of botulinum neurotoxin complexes with different molecular sizes
Data in Brief, 2019 This data article provides atomic force microscopy (AFM) amplitude images of botulinum toxin complex (TC) molecules produced by Clostridium botulinum serotype D strain. C.
Shin-Ichiro Miyashita +9 more
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Clostridium botulinum Spores Found in Honey from Small Apiaries in Poland
Journal of Apicultural Science, 2016 A total of 102 honey samples collected from small apiaries (≤ 20 hives) in Poland were analysed for the presence of Clostridium botulinum spores. The samples were prepared using the dilution centrifugation method and cultured in parallel in cooked meat ...
Wojtacka Joanna +5 more
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Wound botulism caused by Clostridium subterminale after a heroin injection
Infectious Disease Reports, 2018 Botulism is caused by toxin production from many species of Clostridium, most commonly Clostridium botulinum as well as C. baratii and C. butyricum. Development of wound botulism is associated with injection drug users but has also been described in ...
Paris A. Cook +3 more
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Zhongguo shipin weisheng zazhiObjectiveClostridium sp. isolation， identification and analysis and toxin gene detection were carried out on 57 pieces of commercially available infant formula milk powder and 50 pieces of commercially available infant rice noodles sold in Beijing.
LU Zheng +5 more
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Data on volatile compounds produced by serotype D Clostridium botulinum
Data in Brief, 2018 We analyzed the volatile compounds produced by serotype D Clostridium botulinum (D-CB16) in trypticase peptone/yeast extract/glucose (TYG) medium using gas chromatography/mass spectrometry (GC/MS).
Satoshi Nojima +5 more
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