Results 201 to 210 of about 152,773 (295)

Development of a Recombinant Fusion Vaccine Candidate Against Lethal Clostridium botulinum Neurotoxin Types A and B. [PDF]

Vaccines (Basel)
Choi ES, Pyo SW, Kim SH, Jeon JH, Rhie GE, Yun MR, Yi H, Chung YS.   +7 more
europepmc   +1 more source

Selection and Development of Nontoxic Nonproteolytic Clostridium botulinum Surrogate Strains for Food Challenge Testing. [PDF]

Foods, 2022
Poortmans M, Vanoirbeek K, Dorner MB, Dorner MB, Michiels CW.   +4 more
europepmc   +1 more source

Radiation Resistance of Spores of Clostridium botulinum Type E (I)

, 1968
Yukio Ando, Takashi Karashimada, Teiji Ono, H Iida   +3 more
openalex   +2 more sources

Survey of the U.S. Atlantic coast and estuaries from Key Largo to Staten Island for the presence of Clostridium botulinum. [PDF]

, 1967
B. Q. Ward, B J Carroll, E S Garrett, G B Reese   +3 more
openalex   +1 more source

Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative. [PDF]

Front Microbiol
Champidou C, Ellouze M, Haddad N, Membré JM.   +3 more
europepmc   +1 more source

Extensive Genome Exploration of Clostridium botulinum Group III Field Strains. [PDF]

Microorganisms, 2021
Fillo S, Giordani F, Tonon E, Drigo I, Anselmo A, Fortunato A, Lista F, Bano L.   +7 more
europepmc   +1 more source

Author Correction: Harnessing the acceptor substrate promiscuity of Clostridium botulinum Maf glycosyltransferase to glyco-engineer mini-flagellin protein chimeras. [PDF]

Commun Biol
Sunsunwal S, Khairnar A, Subramanian S, Ramya TNC.   +3 more
europepmc   +1 more source

Genomic Diversity, Competition, and Toxin Production by Group I and II Clostridium botulinum Strains Used in Food Challenge Studies. [PDF]

Microorganisms, 2022
Bowe BK, Wentz TG, Gregg BM, Tepp WH, Schill KM, Sharma S, Pellett S.   +6 more
europepmc   +1 more source

Study of the Toxin of Clostridium botulinum [PDF]

, 1967
Daniel A. Boroff, Bibhuti R. DasGupta, Ursula Fleck   +2 more
openalex   +1 more source

An Atypical Outbreak of Food-Borne Botulism Due to Clostridium botulinum Types B and E from Ham

Journal of Clinical Microbiology, 2014
C. Mazuet, J. Sautereau, C. Legeay, C. Bouchier, P. Bouvet, M. Popoff   +5 more
semanticscholar   +1 more source