Results 201 to 210 of about 36,820 (249)

CROSS REACTION IN REVERSED PASSIVE HEMAGGLUTINATION BETWEEN CLOSTRIDIUM BOTULINUM TYPE A AND B TOXINS AND ITS AVOIDANCE BY THE USE OF ANTITOXIC COMPONENT IMMUNOGLOBULIN ISOLATED BY AFFINITY CHROMATOGRAPHY

, 1974
Genji Sakaguchi, Sumiko Sakaguchi, Shunji Kozaki, Shunji Sugii, Iwao Ohishi   +4 more
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Clostridium botulinum C3bot mediated effects on cytokine-induced psoriasis-like phenotype in full-thickness skin model. [PDF]

Naunyn Schmiedebergs Arch Pharmacol
Rohrbeck A, Bruhn VA, Hussein N, Hagemann S, Just I.   +4 more
europepmc   +1 more source

Complete genomes of Clostridium botulinum type B(F) isolates associated with a 1995 foodborne botulism outbreak from commercial pâté reveals a recombination event disrupting the ntnh gene. [PDF]

Microb Genom
Harris RA, Flint A, Blondin Brosseau M, Weedmark K, Austin JW.   +4 more
europepmc   +1 more source

Analysis of the Neurotoxin Complex Genes in Clostridium botulinum A1-A4 and B1 Strains: BoNT/A3, /Ba4 and /B1 Clusters Are Located within Plasmids

, 2007
Theresa J. Smith, Karen K. Hill, Brian Foley, John C. Detter, A. Christine Munk, David Bruce, Norman A. Doggett, Leonard A. Smith, James D. Marks, Gary Xie, Thomas Brettin   +10 more
openalex   +2 more sources

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CLOSTRIDIUM BOTULINUM

Journal of the American Medical Association, 1922
The importance of Clostridium botulinum as a cause of food poisoning, and probably food infection, justifies extensive study of its distribution. At frequent intervals it has been reported in the intestinal contents of both apparently healthy and diseased animals and human beings.
FRED W. TANNER, GAIL M. DACK
openaire   +2 more sources

On the Discovery of Clostridium botulinum

Journal of the History of the Neurosciences, 1999
A description is given of a food intoxication in 1895 at Ellezelles, a village in Belgium. As a result 3 persons died within a few days and others became seriously ill. A thorough investigation by E. van Ermengem led to the discovery of Clostridium botulinum and botulinum toxin.
openaire   +2 more sources

CLOSTRIDIUM | Detection of Neurotoxins of Clostridium botulinum

2014
Botulism is caused by an exotoxin produced by the sporeforming bacterium Clostridium botulinum. Of the seven different toxin types, A, B, and E are the types commonly implicated in foodborne outbreaks of botulism. Clostridium botulinum toxins are extremely potent neurotoxins and generally occur at low concentrations in implicated foods.
Notermans, S.H.W., Stam, C.N., Behar, A.E.   +2 more
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Clostridium botulinum toxins

International Journal of Food Microbiology, 1990
Abstract Structure, activation, destruction, lethality, genesis, neurotoxic action and medical application of botulinal toxins are reviewed.
openaire   +2 more sources

Bacteriophages of Clostridium botulinum

Canadian Journal of Microbiology, 1972
Temperate bacteriophages of diverse morphology were demonstrated by electron microscopy in toxigenic cultures of Clostridium botulinum. The 41 strains examined included 23 type E and multiple representatives of all other types. Cultures induced with mitomycin-C generally gave better yields, but phages were also demonstrable in untreated cultures.A ...
C E, Dolman, E, Chang
openaire   +2 more sources