Results 221 to 230 of about 36,386 (256)

Clostridium botulinum Subtype Ba Clostridium botulinum Subtyp Ba

Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale. A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie, 1984
Summary Strain 657 has been described as a toxin variant of Clostridium botulinum type B. Neutralization tests performed with types A and B botulinal antitoxins of known potency and avidity at 20, 25, 50, 100, 200, 2,000 and 20,000 mouse LD 50 levels of testing, have shown that 657 toxin is a mixture of B (approximately 95 % of the complex) and A ...
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Immunofluorescent Identification of Clostridium botulinum

Nature, 1964
THE detection of Clostridium botulinum usually involves culturing the suspect sample, and then testing the culture for the presence of botulinum toxin. The toxin is identified by mouse protection tests using specific botulinum antitoxins1, a procedure complicated by the known existence of six different types of Cl.
D. L. Georgala, Margery Boothroyd
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CLOSTRIDIUM BOTULINUM TYPE B TOXOIDS

Canadian Journal of Research, 1947
Fluid and alum-precipitated C. botulinum Type B toxoids were prepared by methods very similar to those used in the production of Type A toxoid, as described in a preceding paper. These Type B toxoids had little protective effect in mice but induced a moderately high degree of immunity in guinea-pigs as shown by their resistance to multiple lethal ...
Christine E. Rice, G. B. Reed, L. C. Smith, E. F. Pallister   +3 more
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Clostridium botulinum, Clostridium perfringens, Clostridium difficile

2018
Members of the genus Clostridium cause a variety of diseases in humans and animals, sometimes with fatal consequences. These organisms are anaerobic spore-forming rod-shaped bacteria and mostly associated with soil and sediments. Three species, Clostridium botulinum, C. perfringens and C. difficile, have a significant importance because these pathogens
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CLOSTRIDIUM BOTULINUM AND NEAR-MISS SIDS

The Lancet, 1985
SCOPUS: le.j ; info:eu-repo/semantics ...
Kahn, André, Demol, Pascale, Blum, Denise   +2 more
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Binding of Clostridium botulinum Neurotoxin to Gangliosides1

The Journal of Biochemistry, 1986
The binding characteristics of Clostridium botulinum neurotoxins of types B, C1, and F to gangliosides was studied by thin layer chromatography plate and microtiter plate methods at low (10 mM NaCl in 10 mM Tris-HCl buffer, pH 7.2) or high (150 mM NaCl in 10 mM Tris-HCl buffer, pH 7.2) ionic strengths and at 0 or 37 degrees C. The three types of toxins
Ochanda James O., Syuto, B, Ohishi, I, Naiki, M, Kubo, S   +4 more
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Clostridium botulinum in Foods

2018
Worldwide, the incidence of foodborne botulism continues to be much higher than the incidence of any other type of botulism. It is well recognized that the highest potential hazard for botulism lies in our food supply. However, in general, the food industry is aware of the hazard that C.
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Clostridium botulinum: Characteristics and Occurrence

Clinical Infectious Diseases, 1979
Clostridium botulinum is not a well-defined species of bacterium. Instead, it is a conglomerate of four culturally distinct groups of organisms that, among them, produce seven serologically distinct toxins, all with similar pharmacological action. The principal habitat of C.
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Clostridium botulinum and Botulism

2007
Botulismis caused by neurotoxins produced by Clostridiumbotulinum during growth in foods.Many different types of foods have been implicated in cases/outbreaks, generally from under processing, lack or change of preserving agents, improper storage conditions, etc.
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Clostridium botulinum in the Environment

2018
Fundamental to a knowledge of the potential botulism hazard from any food is a knowledge of the possibility of contamination of the food with Clostridium botulinum. This contamination depends largely on the distribution and incidence of C. botulinum in the environment.
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