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CABI Compendium, 2009
This datasheet on Clostridium botulinum covers Identity, Overview, Distribution, Hosts/Species Affected, Further Information.
Miia Lindström +2 more
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This datasheet on Clostridium botulinum covers Identity, Overview, Distribution, Hosts/Species Affected, Further Information.
Miia Lindström +2 more
semanticscholar +3 more sources
Journal of the American Medical Association, 1922
The importance of Clostridium botulinum as a cause of food poisoning, and probably food infection, justifies extensive study of its distribution. At frequent intervals it has been reported in the intestinal contents of both apparently healthy and diseased animals and human beings.
FRED W. TANNER, GAIL M. DACK
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The importance of Clostridium botulinum as a cause of food poisoning, and probably food infection, justifies extensive study of its distribution. At frequent intervals it has been reported in the intestinal contents of both apparently healthy and diseased animals and human beings.
FRED W. TANNER, GAIL M. DACK
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International Journal of Food Microbiology, 1990
Abstract Structure, activation, destruction, lethality, genesis, neurotoxic action and medical application of botulinal toxins are reviewed.
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Abstract Structure, activation, destruction, lethality, genesis, neurotoxic action and medical application of botulinal toxins are reviewed.
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Clostridium botulinum and Clostridium perfringens
2007Clostridium is a diverse genus of Gram-positive, endospore-bearing obligate anaerobes that are widespread in the environment. This genus includes more than 100 species, and the overall range in the G+C content (22–55 mol%) reflects the enormous phylogenetic variation encompassed within this group.
Jim McLauchlin, Kathie A. Grant
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Clostridium botulinum Subtype Ba Clostridium botulinum Subtyp Ba
Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale. A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie, 1984Summary Strain 657 has been described as a toxin variant of Clostridium botulinum type B. Neutralization tests performed with types A and B botulinal antitoxins of known potency and avidity at 20, 25, 50, 100, 200, 2,000 and 20,000 mouse LD 50 levels of testing, have shown that 657 toxin is a mixture of B (approximately 95 % of the complex) and A ...
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CLOSTRIDIUM | Detection of Neurotoxins of Clostridium botulinum
2014Botulism is caused by an exotoxin produced by the sporeforming bacterium Clostridium botulinum. Of the seven different toxin types, A, B, and E are the types commonly implicated in foodborne outbreaks of botulism. Clostridium botulinum toxins are extremely potent neurotoxins and generally occur at low concentrations in implicated foods.
Notermans, S.H.W. +2 more
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Clostridium botulinum, Clostridium perfringens, Clostridium difficile
2018Members of the genus Clostridium cause a variety of diseases in humans and animals, sometimes with fatal consequences. These organisms are anaerobic spore-forming rod-shaped bacteria and mostly associated with soil and sediments. Three species, Clostridium botulinum, C. perfringens and C. difficile, have a significant importance because these pathogens
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