Results 211 to 220 of about 112,571 (235)

Clostridium difficile Toxinotyping

2010
Clostridium difficile shows considerable variability in the PaLoc region encoding two main virulence factors, toxins TcdA and TcdB. Strains with changes in PaLoc are defined as variant toxinotypes and currently 27 such groups are recognized (I to XXVII).
openaire   +3 more sources

Clostridium-difficile-Infektion [PDF]

DMW - Deutsche Medizinische Wochenschrift, 2010
Grünewald, T., Kist, Manfred, Mutters, Reinier, Ruf, Bernhard, Kern, Winfried V.   +4 more
openaire   +3 more sources

Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria

Comprehensive Reviews in Food Science and Food Safety, 2020
Andreja Rajkovic, Jelena Jovanovic, Silvia N Monteiro   +2 more
exaly  

Bacterial spores in spices and dried herbs: The risks for processed food

Comprehensive Reviews in Food Science and Food Safety, 2021
Ivan Leguerinel
exaly  

NetB, a New Toxin That Is Associated with Avian Necrotic Enteritis Caused by Clostridium perfringens

PLoS Pathogens, 2008
John D Boyce, Paola Vaz, Dane Parker
exaly  

Butanol production from agricultural residues: Impact of degradation products onClostridium beijerinckii growth and butanol fermentation

Biotechnology and Bioengineering, 2007
Thaddeus Chukwuemeka Ezeji, Nasib Qureshi   +1 more
exaly  

Clostridium difficile in the elderly

Journal of Infection, 1991
S.P. Borriello, F.E. Barclay
openaire   +3 more sources

Mechanisms of Action and Cell Death Associated with Clostridium perfringens Toxins

Toxins, 2018
Bruce A Mcclane, Francisco A Uzal, Mauricio A Navarro   +2 more
exaly  

ENTEROTOXIN(S) OF CLOSTRIDIUM DIFFICILE

The Lancet, 1981
D.W. Burdon, D. C. A. Candy, John Stephen, D. Lees, M. Kearns, H. Thompson   +5 more
openaire   +3 more sources

Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-2008

Clinical Infectious Diseases, 2013
Sarah Bennett
exaly