Results 181 to 190 of about 111,491 (211)

CLOSTRIDIUM PERFRINGENS ENTEROTOXIN1

Journal of Milk and Food Technology, 1971
Clostridium perfringens type A food poisoning is caused by ingestion of food contaminated with large numbers of C. perfringens cells. The cells multiply and sporulate in the intestine and produce an enterotoxin in situ. The enterotoxin is released upon cell lysis and causes increased capillary permeability, vasodilation, and excess fluid movement into ...
openaire   +1 more source

When anaerobes encounter oxygen: mechanisms of oxygen toxicity, tolerance and defence

Nature Reviews Microbiology, 2021
Zheng Lu, James A Imlay
exaly  

Clostridium species for fermentative hydrogen production: An overview

International Journal of Hydrogen Energy, 2021
, Yanan Yin
exaly  

Clostridium perfringens gastroenteritis

2006
Labbe, Ronald G., Juneja, V.
openaire   +1 more source

Clostridium perfringens

2023
Krishna Gopal Narayan, Dharmendra Kumar Sinha, Dhirendra Kumar Singh   +2 more
openaire   +1 more source

CLOSTRIDIUM | Clostridium perfringens

2014
R. Labbe, V.K. Juneja, H.P. Blaschek
openaire   +1 more source

Clostridium perfringens

1995
John Coia, Heather Cubie
openaire   +1 more source

Clostridium perfringens:

Surgical Neurology, 1999
Theresa Kristopaitis, Randy Jensen, Meena Gujrati   +2 more
openaire   +1 more source

Clostridium perfringens

2014
Vijay K. Juneja, John S. Novak, Ronald J. Labbe   +2 more
  +4 more sources

Ethanol production in syngas-fermenting Clostridium ljungdahlii is controlled by thermodynamics rather than by enzyme expression

Energy and Environmental Science, 2016
Bastian Molitor, Ludmilla Aristilde, Largus Angenent   +2 more
exaly