Results 121 to 130 of about 103,971 (214)
Clostridial fermentation is the determining process causing the spoilage of direct-cut alfalfa silage, and the application of lactic acid bacteria (LAB) inoculant is considered as the most promising technology for inhibiting clostridial fermentation.
Mingli Zheng +5 more
doaj +1 more source
Complete Genome Sequence of a New Clostridium sp. Isolated from Anaerobic Digestion and Biomethanation. [PDF]
Hahnke S +7 more
europepmc +1 more source
Draft Genome Sequence of Psychrotolerant Clostridium sp. Strain M14, Isolated from Spoiled Uncooked Venison. [PDF]
Palevich N +6 more
europepmc +1 more source
Fungicidal Activity of Caproate Produced by Clostridium sp. strain E801, a Bacterium Isolated from Cocopeat Medium Subjected to Anaerobic Soil Disinfestation [PDF]
Shota Shirane +6 more
openalex +1 more source
Draft Genome Sequence of Clostridium sp. Strain FP1, with Similarity to Clostridium tagluense, Isolated from Spoiled Lamb. [PDF]
Palevich N +6 more
europepmc +1 more source
Clostridium glycyrrhizinilyticum Sp. Nov., a Glycyrrhizin‐Hydrolysing Bacterium Isolated from Human Faeces [PDF]
Keita Sakuma +4 more
openalex +1 more source
Screening of Clostridium sp. for butanol production from Sato (Thai rice wine) factory wastewater [PDF]
Julalak Buranaprasopchai +2 more
openalex +1 more source

