Results 1 to 10 of about 362,525 (199)

Recent advances in the positive role of Clostridium in autoimmune diseases: as a crucial regulator of restoring immune-metabolic equilibrium [PDF]

open access: yesFrontiers in Immunology
Autoimmune diseases (ADs) are a group of conditions characterized by an overactive immune response that damages one or more organs or tissues of the body.
Jing-Yi Zhan   +10 more
doaj   +2 more sources

Major pathogenic Clostridia in human and progress toward the clostridial vaccines [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2022
The Clostridium genus is composed of a large spectrum of heterogeneous bacteria. They are Gram-positive, mostly mesophilic, and anaerobic spore-forming strains. Clostridia are widely distributed in oxygen-free habitats.
Lida Abdolmohammadi Khiav   +1 more
doaj   +1 more source

Structural insights into Clostridium perfringens delta toxin pore formation [PDF]

open access: yes, 2013
Clostridium perfringens Delta toxin is one of the three hemolysin-like proteins produced by C. perfringens type C and possibly type B strains. One of the others, NetB, has been shown to be the major cause of Avian Nectrotic Enteritis, which following the
AGW Leslie   +57 more
core   +24 more sources

Molecular epidemiology and antimicrobial resistance of Clostridioides difficile in Germany, 2014–2019

open access: yesInternational Journal of Medical Microbiology, 2021
Clostridioides difficile is a Gram positive spore-forming rod and mainly responsible for nosocomial diarrhea in developed nations. Molecular and antimicrobial surveillance is important for monitoring the strain composition including genotypes of high ...
Ahmed Mohamed Mostafa Abdrabou   +9 more
doaj   +1 more source

In vitro assessment of the relationships between the digestion of different types of rice straw and bacterial community in the rumen

open access: yesCzech Journal of Animal Science, 2023
The aims of this study were to examine bacterial communities in relation to the rumen digestion of rice straw and to understand how concentrate supplements affect gut bacteria involving the digestion of a rice straw-based diet.
Ajmal Wali, Naoki Nishino
doaj   +1 more source

Identification and Characterisation of Spore-Forming Bacteria in Bovine Raw Milk Collected from Four Dairy Farms in New Zealand

open access: yesDairy, 2023
Contamination of milk and dairy products with pathogenic and spoilage bacteria may result in huge economic loss due to recalls of products. This study aimed to identify spore-forming bacteria from raw milk and characterise those for toxin production and ...
Tanushree B. Gupta, Gale Brightwell
doaj   +1 more source

Molecular epidemiology and antimicrobial resistance of Clostridioides difficile detected in chicken, soil and human samples from Zimbabwe

open access: yesInternational Journal of Infectious Diseases, 2020
Background: Clostridioides difficile is the major cause of infectious nosocomial diarrhoea in industrialized nations. Data on the occurrence of C. difficile in Africa, ribotype (RT) distribution, antimicrobial susceptibility patterns and potential ...
Fabian K. Berger   +6 more
doaj   +1 more source

Incidence and Outcomes Associated With Clostridium difficile Infections: A Systematic Review and Meta-analysis [PDF]

open access: yes, 2020
Importance: An understanding of the incidence and outcomes of Clostridium difficile infection (CDI) in the United States can inform investments in prevention and treatment interventions.
Balkenende, Erin   +15 more
core   +1 more source

Integration of Complete Plasmids Containing Bont Genes into Chromosomes of Clostridium parabotulinum, Clostridium sporogenes, and Clostridium argentinense

open access: yesToxins, 2021
At least 40 toxin subtypes of botulinum neurotoxins (BoNTs), a heterogenous group of bacterial proteins, are produced by seven different clostridial species.
Theresa J. Smith   +6 more
doaj   +1 more source

Investigation of the Frequency of Foodborne Botulism in Patients Referred to Loghman Hospital in Tehran City, Iran, From 2008 to 2019 [PDF]

open access: yesInternational Journal of Medical Toxicology and Forensic Medicine, 2020
Background: Foodborne botulism is a fatal paralytic illness caused mainly by the neurotoxin produced by an anaerobic bacterium called Clostridium botulinum. In this study, the frequency of foodborne botulism in patients referred to a hospital in Iran has
Mohammad Mehdi Soltan Dallal   +7 more
doaj   +1 more source

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