Results 161 to 170 of about 103,971 (214)

Baseline multi-omics signatures could predict therapeutic response to neoadjuvant anti-PD-1 immunochemotherapy in non-small-cell lung cancer. [PDF]

Clin Transl Med
Cao A, Lin Y, Guan S, Chen Y, Zhai W, Zhou Y, Feng S, Guan Y, Zhang Y, Huang M, Wang X, Long H.   +11 more
europepmc   +1 more source

Genome sequencing of multidrug resistant novel Clostridium sp. BL8 reveals its potential for pathogenicity. [PDF]

Gut Pathog, 2014
Marathe NP, Shetty SA, Lanjekar VB, Rasane MH, Ranade DR, Shouche YS.   +5 more
europepmc   +1 more source

A systematic review: polyphenol's effect on food allergy via microbiome modulation. [PDF]

Front Microbiol
Rana TS, Bansode RR, Rana JP, Williams LL.   +3 more
europepmc   +1 more source

Priestia megaterium reduces hydrogen sulfide level in swine manure potentially through an assimilatory mechanism and microbiota modulation. [PDF]

Appl Microbiol Biotechnol
Kim SH, Vasquez R, Song JH, Kang DK.
europepmc   +1 more source

Inhibition of Clostridium botulinum and Bacillus sp. by spices and flavouring compounds.

, 1982
SHIGEKO UEDA, Harumi Yamashita, Yoshihiro Kuwabara   +2 more
openalex   +2 more sources

Lignocellulose degradation capabilities and distribution of antibiotic resistance genes and virulence factors in Clostridium from the gut of giant pandas. [PDF]

Commun Biol
Deng W, Li C, Huang Y, Liu C, Li R, Li T, Wu D, He Y, Li D, Yang S, Zou L, Zhao K.   +11 more
europepmc   +1 more source

Diagnostic significance of gut Microbiome dysbiosis and biomarker expression in Egyptians with hepatocellular carcinoma. [PDF]

Sci Rep
Marawan AE, Elmetwally OA, Marwan MM, El-Sokkary MMA, Abass SA, Eissa LA.   +5 more
europepmc   +1 more source

Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation

, 2009
Trần Thị Mỹ Hạnh
openalex   +1 more source

Integration of Membrane Distillation with solar photo-Fenton for purification of water contaminated with Bacillus sp. and Clostridium sp. spores

, 2017
A. Ruiz-Aguirre, María Inmaculada Polo-López, Pilar Fernández‐Ibañez, Guillermo Zaragoza   +3 more
openalex   +2 more sources

Risk analysis of microorganisms in common food spices. [PDF]

Front Microbiol
Tang X.
europepmc   +1 more source