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Assessment of Production Rate and Quality Analysis of Essential Oil of Clove Oil Obtained from Hydro-Distillation of Clove Leaves [PDF]
E3S Web of Conferences, 2023 Clove is one of the leading and potential commodities of the plantation in Madigondo. Currently, the community earns the economic advantage of clove plantation only from the buds. However, other parts of the clove plant have varied potential utilization.
Caroko Novi, Hartati Indah
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Antimicrobial behavior and mechanism of clove oil nanoemulsion. [PDF]
J Food Sci Technol, 2022 Clove oil has many functions such as antibacterial, anti-inflammatory, anti-oxidation. In this experiment, a self-emulsification method was used to prepare clove oil nanoemulsion. And then filter paper diffusion method, minimum inhibitory concentration, and minimum bactericidal concentration were used to study the inhibitory behavior of clove oil ...
Sun H, Luo D, Zheng S, Li Z, Xu W.
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Chitosan–Oxidized Pullulan Hydrogels Loaded with Essential Clove Oil: Synthesis, Characterization, Antioxidant and Antimicrobial Properties [PDF]
GelsEmulsion hydrogels are promising materials for encapsulating and stabilizing high amounts of hydrophobic essential oils in hydrophilic matrices. In this work, clove oil-loaded hydrogels (CS/OP-C) are synthesized by combining covalent and physical cross ...
Dana Mihaela Suflet +6 more
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Jurnal Entomologi Indonesia, 2021 Indonesia has seen an increase and widespread reports of resistance among stored-product insect pests to phosphine. The use of Syzigium aromaticum (clove oil) as an alternative fumigant may be a useful strategy to control
Trijanti A.W. Asnan +3 more
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HeliyonSyzygium aromaticum, commonly called clove, is a culinary spice with medical uses. Clove is utilized in cosmetics, medicine, gastronomy, and agriculture due to its abundance of bioactive components such as gallic acid, flavonoids, eugenol acetate, and ...
Vinay Kumar Pandey +9 more
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Antioxidant activity of clove oil – A powerful antioxidant source
Arabian Journal of Chemistry, 2012 AbstractThe number of methods to measure the antioxidants in botanicals, foods, nutraceuticals and other dietary supplements has increased considerably in the last decade. Clove oil is obtained by distillation of the flowers, stems and leaves of the clove tree.
Gulcin I +2 more
exaly +4 more sources
Tropical Animal Science Journal, 2021 Antimicrobial edible films made from clove essential oil play a role in reducing, inhibiting, or slowing the growth of bacteria that may be existed in food packaging or packaging materials to extend the shelf life of packaged foods.
Fahrullah, M. Ervandi, D. Rosyidi
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The Local Anesthetic Activity of Lavandula angustifolia and Eugenia caryophyllata Essential Oils
ARO-The Scientific Journal of Koya University, 2023 Previous studies show that Lavandula angustifolia (lavender) and Eugenia caryophyllata (clove) essential oils can help relieve dental pain. Clove oil and lavender oil were tested as topical anesthetics in this study on rabbits, and their effects and ...
Subasini Uthirapathy
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Effect of Biocides and Essential Oil Nanoemulsions Against Tomato Early Blight Disease Under Greenhouse and Field Conditions [PDF]
New Valley Journal of Agricultural Science, 2023 The current research was conducted to evaluate the effectiveness of clove and thyme essential oils (emulsion and nanoemulsion) and two biocides (Bio-Arc and Bio-Zeid) as fungicidal alternatives for the management of tomato early blight disease caused by ...
Rania Saleh +2 more
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Development and characterization of clove oil microemulsion [PDF]
Pharmacia, 2023 Clove oil is one type of essential oil from clove flower buds (Syzygium aromaticum) which contains eugenol compounds. Clove oil is volatile in nature and highly affected by heat, thus incorporating it in a microemulsion system can increase its shelf life of the oils.
Naelaz Zukhruf Wakhidatul Kiromah +2 more
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