Results 1 to 10 of about 40,916 (163)
Biological Properties and Prospects for the Application of Eugenol—A Review
International Journal of Molecular Sciences, 2021 Eugenol is a phenolic aromatic compound obtained mainly from clove oil. Due to its known antibacterial, antiviral, antifungal, anticancer, anti-inflammatory and antioxidant properties, it has long been used in various areas, such as cosmetology, medicine,
Beata Olas, Olas Beata
exaly +2 more sources
Frontiers in Immunology, 2022 Increasing evidence supports the ability of eugenol to maintain intestinal barrier integrity and anti-inflammatory in vitro and in vivo; however, whether eugenol alleviates virus-mediated intestinal barrier damage and inflammation remains a mystery ...
Kang Wang +23 more
doaj +2 more sources
Molecular Mechanisms of Action of Eugenol in Cancer: Recent Trends and Advancement
Life, 2022 Background: Cancer is, at present, among the leading causes of morbidity globally. Despite advances in treatment regimens for cancer, patients suffer from poor prognoses.
Ipsa Padhy +4 more
doaj +2 more sources
Frontiers in Pharmacology, 2020 Eugenol, as an active compound isolated from Acorus gramineus, has been shown to protect against cerebral ischemia-reperfusion (I/R) injury. Nonetheless, the detailed neuroprotective mechanisms of eugenol in cerebral I/R injury have not been elaborated ...
Xiaowei Sun +7 more
doaj +2 more sources
Heliyon, 2023 Eugenol as a natural product is the source of isoniazid, and purified eugenol is extensively used in the cosmetics industry and the productive processes of edible spices.
Yang Liu
doaj +1 more source
Jurnal Peternakan Indonesia, 2023 Minyak atsiri daun cengkeh mengandung 79,72% eugenol yang merupakan antimikroba, antibiotik dan antioksidan. Penambahan eugenol dalam pakan broiler diharapkan dapat memperbaiki efisiensi penggunaan pakan.
Muhammad Tahir +3 more
doaj +1 more source
Eugenol-Based Polymeric Materials—Antibacterial Activity and Applications
Antibiotics, 2023 Eugenol (4-Allyl-2-methoxy phenol) (EUG) is a plant-derived allyl chain-substituted guaiacol, widely known for its antimicrobial and anesthetic properties, as well as the ability to scavenge reactive oxygen species. It is typically used as a mixture with
Anna Kowalewska +1 more
semanticscholar +1 more source
Pharmacological Properties and Health Benefits of Eugenol: A Comprehensive Review
Oxidative Medicine and Cellular Longevity, 2021 The biologically active phytochemicals are sourced from edible and medicinally important plants and are important molecules being used for the formulation of thousands of drugs.
M. Nisar +5 more
semanticscholar +1 more source
Molecules, 2023 Inflammation is an organism’s biological defense mechanism. Acute and chronic inflammation of the body triggers the production of pro- and anti-inflammatory pathways that can affect the content of cytokines in the brain and thus cause brain inflammation.
Timur Zanikov +16 more
semanticscholar +1 more source
THE PERFORMANCE OF BROILERS GIVEN EUGENOL OF CLOVE LEAF ESSENTIAL OIL AS A FEED ADDITIVE [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 Clove (Syzygium aromaticum L.) leaf extraction can produce 2-4% essential oil, containing 70-90% eugenol. Clove essential oil has biological activities, such as antibacterial, antifungal, insecticidal and antioxidant properties, and is used traditionally
Tahir M., Chuzaemi S., Widodo E., Hafsah
doaj +1 more source