Results 41 to 50 of about 21,317 (229)

Pemurnian Eugenol dari Minyak Daun Cengkeh dengan Reaktan Basa Kuat KOH Dan Ba(OH)2 (Kajian Konsentrasi Reaktan)

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2014
Abstrak Penelitian ini bertujuan untuk mengetahui konsentrasi basa kuat KOH dan Ba(OH)2yang tepat sebagai reaktan untuk menghasilkan eugenol dengan rendemen tinggi, sifat fisiko-kimia yang sesuai,dan mendapat kemurnian eugenol yang maksimal.
Retty Liana Putri, Nur Hidayat, Nur Lailatul Rahmah   +2 more
doaj  

Co-Application of Eugenol and QX-314 Elicits the Prolonged Blockade of Voltage-Gated Sodium Channels in Nociceptive Trigeminal Ganglion Neurons

Biomolecules, 2020
Local anesthetics (LAs) can completely block nociception by inhibiting voltage-gated sodium channels (VGSCs), and thus, blocking action potentials (APs) within sensory neurons. As one of the several LAs, eugenol is used for dental pain treatment.
Sung-Min Hwang, Kihwan Lee, Sang-Taek Im, Eun Jin Go, Yong Ho Kim, Chul-Kyu Park   +5 more
doaj   +1 more source

Sulfur‐Rich Sustainable Copolymers for Enhancing Redox Kinetics and Alleviating Cathode Passivation in Lithium‐Sulfur Batteries

Exploration, EarlyView.
A molecularly engineered, sustainable sulfur‐rich redox copolymer cathode delivers accelerated sulfur conversion and suppressed passivation, enabling high sulfur utilization and durable, high‐performance LiS batteries. ABSTRACT Lithium‐sulfur (Li‐S) batteries are promising candidates for advanced energy storage systems.
Sangeeta Sahu, Arnab Ghosh, Monisha Monisha, Murali Krishna, Shakir Ali Siddiqui, Sunan Tian, De‐Yi Wang, Sagar Mitra, Bimlesh Lochab   +8 more
wiley   +1 more source

Electrode Modified with Carboxylated Multi-Walled Carbon Nanotubes and Electropolymerized Pyrogallol Red for the Determination of Eugenol

Engineering Proceedings, 2023
Eugenol is the major component of cloves and clove-based products, which are widely used in food, the pharmaceutical industry, and medicine. Its content can be considered a marker of the sample quality.
Alena Kalmykova, Guzel Ziyatdinova
doaj   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Synergistic effect of eugenol and antioxidant 4020 on enhancing the thermo-oxidative aging resistance of silica/NR composites

eXPRESS Polymer Letters
This study investigates eugenol as an alternative to mitigate environmental pollution and worker hazards associated with antioxidant N-(1,3-dimethyl)butyl-N′-phenyl-p-phenylenediamine (4020) while aligning with trends toward sustainable additives. Silica/
Wenhui Han, Yaqi Ge, Peng Wang, Haojun Zang, Shengqiang Xu, Huiguang Bian, Chuansheng Wang   +6 more
doaj   +1 more source

Eugenol: emprego em terapêutica endodôntica

Revista da Faculdade de Odontologia de Porto Alegre, 2021
O presente trabalho teve por objetivo revisar as propriedades, ações e empregos do eugenol em terapêutica endodôntica, como curativo de demora após biopulpectomia. O método de trabalho constou, inicialmente, de uma extensa revisão da literatura. A seguir
Jorge Hugo Aydos
doaj   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples

Food Chemistry: X, 2023
This study aimed to evaluate the application of encapsulated L. plantarum and eugenol as potential biocontrol agents in sliced apples. The combined encapsulated L. plantarum and eugenol treatment was more effective than separate encapsulated L. plantarum
Gengan Du, Qi Guo, Liyue Qiang, Shuaidan Chang, Xiaohai Yan, Hong Chen, Yahong Yuan, Tianli Yue   +7 more
doaj   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source