Results 61 to 70 of about 35,753 (257)

Lipozyme tl im como catalisador na síntese de acetato de eugenila via acetilação do óleo essencial de cravo-da-índia (eugenia caryophyllata) em sistema livre de solvente [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014Este trabalho objetivou o estudo das variáveis que interferem na síntese enzimática de acetato ...
Silva, Maria José Arbulú
core  

Bridging Flavour and Fragrance: A Behaviour‐Based Olfactory Pyramid for Whisky Maturation Inspired by Perfumery Principles

Flavour and Fragrance Journal, EarlyView.
This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley   +1 more source

The Inhibitory Mechanism of Eugenol on Lasiodiplodia theobromae and Its Induced Disease Resistance of Passion Fruit

Agronomy, 2023
The inhibitory effects and mechanisms of eugenol were studied in pathogenic fungi that were isolated from passion fruit affected with naturally occurring fruit rot; additionally, the effect of eugenol treatment on fruit rot resistance in passion fruit ...
Yanzheng Sun, Liang Shuai, Donglan Luo, Liangjie Ba   +3 more
doaj   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Exposure–Recovery Approach for Hepatic Toxicity Analysis of Pyrethroid Lambda‐Cyhalothrin: Histopathological, Histochemical, and Biochemical Responses in Oreochromis niloticus

Journal of Applied Toxicology, EarlyView.
ABSTRACT Lambda‐cyhalothrin is a synthetic pyrethroid insecticide widely used in agriculture, but its potential to contaminate aquatic ecosystems and exert high toxicity on fish at low concentrations raises ecotoxicological concerns. While standard histopathological and biochemical assessments are common, the novel integration of pigment‐based ...
Carlos Eurico Fernandes, André Luiz do Nascimento Silva, Tiago Venancio da Silva, Karine Nathiele Nogueira Farias, Sabrina Fuzer Gonçalves, Brenda de Oliveira Martins, Maria Eduarda Corona Garcia, Lilian Franco‐Belussi   +7 more
wiley   +1 more source

Efficiency of some Essential Oils as Attractants for Bactrocera Zonata Males under Field Conditions [PDF]

Journal of Plant Protection and Pathology
Comparative efficacy of eight plant essential oils (camphor, mint, sweet almond, thyme, basil, black seed, local clove and frankincense stones) and methyl eugenol were evaluated as attractants for PFF males, either individually, or in mixed with methyl ...
A. Abd El-Kareim, N. Ghanim, I. Abdel Rahman, M. Al- Zohairy   +3 more
doaj   +1 more source

Effects of clove oil (eugenol) on proprioceptive neurons, heart rate, and behavior in model crustaceans [PDF]

, 2018
Clove oil contains eugenol as an active ingredient and is used as a topical anesthetic in mammals to remedy pain and to anesthetize fish and other seafood for short periods; however, the exact mechanism of action of eugenol is not fully understood.
Paula Ortiz Guerrero, Gia Valdes, Danielle Hawthorne, Wycoff, Samuel, Chinni Suryadevara, Andrew Ray, Hall, Kaylee, Piana, Elena, Claire Kinmon, Grau, Elizabeth, Elizabeth Grau, Cantrell, Danielle, Kaylee Hall, Valdes, Gia, Grachen, Carolyn, Cooper, Robin L., Samantha Eversole, Samuels, Kaitlyn, Kaitlyn Samuels, Ray, Andrew J., Shannon Conlin, Bhavik Patel, Robin Cooper, Danielle Cantrell, Alec Bradley, Hawthorne, Danielle, Patel, Bhavik, Kinmon, Claire, Conlin, Shannon, Ortiz Guerrero, Paula, Bradley, Alec, Suryadevara, Chinni, Kristin Weineck, Carolyn Grachen, Weineck, Kristin, Fleckenstein, Leo J., Eversole, Samantha, Elena Piana, Samuel Wycoff, Leo Fleckenstein   +39 more
core  

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source