Results 71 to 80 of about 35,753 (257)
Óleo de cravo-da-índia (Eugenia caryophyllata) como substrato para a síntese de acetato de eugenila via catálise heterogênea em sistema livre de solvente [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Curso de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.O acetato de eugenila é um éster que apresenta diversas propriedades interessantes do ponto de ...
Laroque, Denise Adamoli
core
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
ANTIMICROBIAL ACTIVITY OF EUGENOL DERIVATIVES [PDF]
The antibacterial properties of the clove plant are due to the presence of eugenol, an aromatic phenolic compound. Eugenol was isolated from clove by stem distillation.
Canales, Luis +2 more
core +1 more source
Comparative Effects of Eugenol to Bis-eugenol on Oral Mucous Membranes.
The purpose of this study was to evaluate the histopathological effect of eugenol and bis-eugenol on oral mucous membranes at the tissue organ level. Oral mucous membranes of mice were applied with three reagents, eugenol, bis-eugenol, and acetone (as the control). The control group showed a normal architecture.
FUJISAWA, Seiichiro +2 more
openaire +3 more sources
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
wiley +1 more source
Techno-economic Review of Isolation of Eugenol from Clove Oil with Batch Distillation
All parts of the clove plant (Syzygium aromaticum L.), including roots, stems, leaves and flowers, can be processed into clove oil. One of the important compounds in clove oil is Eugenol.
Agung Sugiharto +3 more
doaj +1 more source
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez +4 more
wiley +1 more source
Eugenol as active component in food packaging materials
Eugenol (4-allyl-2-methoxyphenol) is a naturally occurring phenol present in many botanical extracts, such as clove, cinnamon, and nutmeg essential oils.
Gañan, Nicolas Alberto +5 more
core +1 more source
It is reported the design of biobased sustainable, smart, and functional adhesives achieved dispersing recycled carbon fibers into biobased epoxy monomer. ABSTRACT The development of sustainable, smart, and functional adhesives is crucial in advancing environmentally friendly materials.
Alberto Cellai +6 more
wiley +1 more source
Background: Restoring tooth by fixed partial dentures involves tooth reduction to reproduce the dental anatomy in the prosthesis. This process brings about the exposure of millions of dentinal tubules which serves as potential passageways for the ...
Aastha +4 more
doaj +1 more source

