Results 251 to 260 of about 1,212,815 (299)

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Synthesis of the Phospha‐Wittig Reagent Me3P = P(C2F5) and Generation of a Phospanyl‐Wittig Derivative Me3P = C(CF3)P(C2F5)F

Chemistry – A European Journal, EarlyView.
The first example of a simple alkylated phosphinidene‐adduct (“phospha‐Wittig”) is reported. The synthesis of Me3PPC2F5 was enabled through reaction of the cyclotetraphosphane (PC2F5)4 with PMe3. The phosphanyl‐functionalized Wittig reagent Me3PC(CF3)P(C2F5)F was prepared by treating the diphosphane P2(C2F5)4 with PMe3.
Lukas Hartmann, Hannah Koch, Julia Bader, Beate Neumann, Jan‐Hendrik Lamm, Hans‐Georg Stammler, Mira Kessler, Berthold Hoge   +7 more
wiley   +1 more source

Clove Oil

, 2017
The family Myrtaceae comprises at least 132 genera and 5671 species distributed in tropical and subtropical regions worldwide, with centers of diversity in Australia, Southeast Asia, and South America, but with only poor representation in Africa ...
Girişgin, A. Onur
openaire   +3 more sources

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Clove Oil Ingestion in an Infant

Human & Experimental Toxicology, 1991
A case is presented in which a 7-month-old child developed central nervous system depression, urinary abnormalities and a large anion-gap acidosis after the accidental oral administration of clove oil. Supportive care and gastric lavage were sufficient for total recovery of the patient.
B W, Lane, M J, Ellenhorn, T V, Hulbert, M, McCarron   +3 more
openaire   +2 more sources

The clove tree and its products (clove bud, clove oil, eugenol): prosperous today but what of tomorrow’s restrictions?

Fruits, 2020
Context of the study – The clove tree, farmed primarily in Indonesia, Madagascar, the Comoros, Tanzania and Sri Lanka, produces two major commodities: the clove and the eugenol-rich essential oil. At the present time, the clove caters to the spice market, which is concentrated in India, as well as the market for the traditional Indonesian cigarette ...
Danthu, Pascal, Simanjuntak, Radios, Fawbush, Fanjaniaina, Leong Pock Tsy, Jean-Michel, Razafimamonjison, Gaylor, Abdillahi, Maoulida Mohamed, Jahiel, Michel, Penot, Eric   +7 more
openaire   +3 more sources

Effect of anaesthesia with clove oil in fish (review)

Fish Physiology and Biochemistry, 2012
Clove oil is an effective, local and natural anaesthetic. Many hatcheries and research studies use clove oil to immobilize fish for handling, sorting, tagging, artificial reproduction procedures and surgery and to suppress sensory systems during invasive procedures.
Susan, Javahery, Hamed, Nekoubin, Abdolmajid Haji, Moradlu   +2 more
openaire   +2 more sources

Clove Oil: An Alternative Anaesthetic for Aquaculture

North American Journal of Aquaculture, 1999
Abstract The anesthetic properties of clove oil were tested on chinook salmon Oncorhynchus tshawytscha, coho salmon O. kisutch, rainbow trout O. mykiss, and white sturgeon Acipenser transmontanus. The median lethal concentrations for a 10-min exposure were 62 mg/L for chinook salmon, 96 mg/L for coho salmon, 250 mg/L for rainbow trout, and 526 mg/L for
Peter W. Taylor, Steven D. Roberts
openaire   +1 more source

Clove (Syzygium aromaticum) Oils

2016
Clove essential oil (Syzygium aromaticum) has been used as a topical anesthetic and flavoring for years. It is known to have antimicrobial, anti-inflammatory and antioxidant activity, mostly related to its content in eugenol and other polyphenolic compounds.
Goñi, María Gabriela, Roura, Sara Ines, Ponce, Alejandra Graciela, Moreira, Maria del Rosario   +3 more
openaire   +2 more sources

The effect of eugenol and oil of cloves on the growth of microorganisms

American Journal of Orthodontics and Oral Surgery, 1947
Abstract Bacterial species vary in their individual sensitivity to either oil of cloves or eugenol. B. pyocyaneus (Ps. aeruginosa) was markedly resistant. Variation in hydrogen-ion concentration had no appreciable effect on the activity of clove oil or eugenol.
openaire   +2 more sources

Clove oil

2023
Muhammad Nadeem, Muhammad Imran, Ahmad Din, Awais Khan   +3 more
openaire   +1 more source