Results 11 to 20 of about 3,943 (217)
Frontiers in Plant Science, 2022 Plasmodiophora brassicae causes a serious threat to cruciferous plants including radish (Raphanus sativus L.). Knowledge on the pathogenic regularity and molecular mechanism of P. brassicae and radish is limited, especially on the metabolism level.
Jingwei Li +9 more
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The role of cytokinins in clubroot disease [PDF]
European Journal of Plant Pathology, 2016 Clubroot (Plasmodiophora brassicae) is a pathogen of Brassicaceae that causes significant reductions in yield as a consequence of gall formation in the root and hypocotyl of infected plants.
Borhan, M.H. +5 more
core +6 more sources
Gaining extensive resistance against clubroot disease through the disruption of a susceptibility gene. [PDF]
J Integr Plant BiolThis Commentary examines research by Wu et al. showing that β‐1,3‐glucan synthase‐like 5 (GSL5) functions as a key gene for susceptibility to clubroot in Brassica family members by suppressing immunity regulated by jasmonic acid. Inaction of GSL5 through genome editing provides broad‐spectrum resistance to clubroot.
Wu Q, Zeng Z, Wang D, Fu ZQ, Que Y.
europepmc +2 more sources
Agronomy, 2022 The rapid spread of clubroot disease caused by Plasmodiophora brassicae threatens radish (Raphanus sativus) production in China because some cultivation types lack clubroot-resistant (CR) genes. However, few molecular markers for clubroot resistance have
Qingbiao Wang +4 more
doaj +1 more source
PLoS ONE, 2021 Clubroot is one of the most serious diseases affecting Brassicaceae plants worldwide. However, there is no effective control method for clubroot. Salicylic acid (SA) is a plant hormone that plays a critical role in plant defense.
Dandan Xi +5 more
doaj +1 more source
Digitalization of Clubroot Disease Index, a Long Overdue Task
Horticulturae, 2021 Clubroot is a devastating disease caused by the protist Plasmodiophora brassicae Woronin. After root hair colonization, the clubroot pathogen induces clubs that block water uptake, leading to dehydration and death.
Rasha Salih, Edel Pérez-López
doaj +1 more source
A Brief History of Canola Genetic Gains: From Classical Breeding to Genome Editing. [PDF]
Physiol PlantABSTRACT Canola exemplifies the transformation of a crop from industrial use to a globally significant edible oilseed through sustained genetic and biotechnological innovation. Historically, rapeseed was characterized by high erucic acid and glucosinolate contents, restricting its use primarily to industrial applications.
Azhar M, Cahill DM, Khan GA.
europepmc +2 more sources
Response of Bacterial Community to the Occurrence of Clubroot Disease in Chinese Cabbage
Frontiers in Microbiology, 2022 Clubroot disease is a common soilborne disease caused by Plasmodiophora brassicas Wor. and widely occurs in Chinese cabbage. Soil microorganisms play vital roles in the occurrence and development of plant diseases.
Haiping Ni +18 more
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Journal of Fungi, 2022 Clubroot, a soil-infective disease caused by Plasmodiophora brassicae, is a serious disease affecting cruciferous plants around the world. There is no effective control measure to completely remove this pathogen from fields after infection.
Yanli Zhao +7 more
doaj +1 more source
No rest for resting spores: Can predators mitigate clubroot disease?
Journal of Sustainable Agriculture and Environment, 2023 The clubroot pathogen Plasmodiophora brassicae is a major and growing problem for the cultivation of Brassica crops. As conventional control disease management methods are ineffective or prohibited due to their ecological impact, and crop resistance is ...
Arne Schwelm +2 more
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