Results 131 to 140 of about 1,029 (168)

Cryptic biodiversity of freshwater fish species in Bangladesh. [PDF]

PLoS One
Hasan M, Kambayashi C, Anik ZH, Islam MS.   +3 more
europepmc   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Gonçalves JE, Ferreira ES, Sarkadi LS.   +7 more
europepmc   +1 more source

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects. [PDF]

Ital J Food Saf
Troise F, Savini F, Prandini L, Indio V, De Cesare A, Masi M, Vecchio Y, Panebianco F, Civera T, Terio V, Bonerba E, Pandiscia A, Alberghini L, Serraino A, Giacometti F.   +14 more
europepmc   +1 more source

Diversity, evolution, and emergence of fish viruses. [PDF]

J Virol
Costa VA, Holmes EC.
europepmc   +1 more source

Morphological differentiation of the valvula cerebelli of Japanese Clupeidae.

Aquaculture Science, 1987
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Herrings, Clupeidae

2002
exaly   +3 more sources

Herrings-Clupeidae

1954
exaly   +2 more sources

HERRINGS AND SARDINES (CLUPEIDAE)

2010
exaly   +2 more sources

Herrings and Sardines (Clupeidae)

1996
exaly   +2 more sources

Family clupeidae — herrings

2007
exaly   +2 more sources