Results 101 to 110 of about 72,439 (286)

Assessing Altered Coating Adhesion on Plasma‐Deoxidized Surfaces Under Oxygen‐Free Conditions

open access: yesAdvanced Engineering Materials, EarlyView.
This study demonstrates the effectiveness of atmospheric pressure plasma pretreatment in modifying silicon and stainless steel surfaces to improve adhesion. Argon‐hydrogen plasma increases surface roughness and improves adhesion strength, whereas pure argon results in smoother surfaces and structural changes.
Selina Raumel   +6 more
wiley   +1 more source

Níveis de produção em vinhedos de altitude da cv. Malbec e seus efeitos sobre os compostos fenólicos Load levels in vineyards of Malbec cv. and their efects on evolution and fenolic maturation

open access: yesRevista Brasileira de Fruticultura, 2008
O presente trabalho teve como objetivo obter informações sobre a evolução dos compostos fenólicos, de acordo com o nível de raleio de cachos, durante a maturação de uvas cv.
Leonardo Cury da Silva   +4 more
doaj   +1 more source

Low‐Angle Grain Boundaries and Re‐Segregation in Single‐Crystalline Ni‐Base Superalloys

open access: yesAdvanced Engineering Materials, EarlyView.
This work demonstrates that Re‐segregation at low‐angle grain boundaries (LAGBs) in Ni‐base superalloys is influenced by misorientation angle. Advanced microscopy and atom probe tomography reveal that higher misorientation angles increases Re‐segregation.
Alireza B. Parsa   +9 more
wiley   +1 more source

Thinning of Organic Apple Production with Potassic Soap and Calcium Polysulfide at the North of Spain. [PDF]

open access: yes, 2008
Asturias, in the North West coast of Spain, is a region with old tradition at cultivation of apple and its transformation to cider. The production of apple is mainly done under traditional uses and semi-extensive or semi-intensive system and with local
Dapena de la Fuente, Enrique   +1 more
core  

DM-PhyClus: A Bayesian phylogenetic algorithm for infectious disease transmission cluster inference

open access: yes, 2017
Background. Conventional phylogenetic clustering approaches rely on arbitrary cutpoints applied a posteriori to phylogenetic estimates. Although in practice, Bayesian and bootstrap-based clustering tend to lead to similar estimates, they often produce ...
Brenner, Bluma   +4 more
core   +2 more sources

Corrosion and Process Analysis of a Preoxidized MgO Recyclate‐Based Cermet Anode in Laboratory‐Scale Na‐Cryolite Molten Salt Electrolysis of Aluminum at 1000°C

open access: yesAdvanced Engineering Materials, EarlyView.
EDX elemental map of the pre‐oxidized MgO–steel cermet anode cross section after electrolysis. The development of inert anodes for aluminum electrolysis remains challenging due to the high corrosivity of cryolite‐based melts at 950°C–1000°C. This study investigates the corrosion and process behavior of a carbon‐free MgO–steel cermet anode derived from ...
Alexander Adamczyk   +7 more
wiley   +1 more source

Crop thinning of merlot - a Queensland perspective [PDF]

open access: yes, 2010
Merlot is one of the major wine grapes planted in Queensland, however with the wine industry in Queensland being relatively new there is limited knowledge of best practice for production of quality fruit for wine production in the state.
Kennedy, Ursula J.
core  

Effects of Different Cluster Thinning Applications to Samancı Çekirdeksizi (Vitis vinifera L.) Grape Variety

open access: yesTurkish Journal of Agriculture: Food Science and Technology
The grapevine is one of the most cultivated, healthy, delicious and refreshing fruit species in the world. The fact that grapes have many different usage methods increases the interest of producers in grapes. In addition, the large berry and showy grapes
Osman Doğan, Kevser Yazar
doaj   +1 more source

The effect of cluster thinning on phenolic maturity of Vitis vinifera cv. Xinomavro grapes

open access: yesOENO One, 2011
Aims: The purpose of this study is to determine the effect of cluster thinning at veraison stage on berry phenolic maturity of the red Hellenic Vitis vinifera grape variety «Xinomavro » and more precisely on the anthocyanin content. It is noted that this
Evangelos H. Soufleros   +2 more
doaj   +1 more source

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