Results 1 to 10 of about 69,656 (310)

Effects of Severity of Post-flowering Leaf Removal on Berry Growth and Composition of Three Red Vitis vinifera L. Cultivars Grown under Semiarid Conditions

Journal of Agricultural and Food Chemistry, 2012
Yorgos Kotseridis, Stamatina Kallithraka, Stefanos Koundouras   +2 more
exaly  

Seasonal variability of leaf litter removal by crabs in a Kandelia candel mangrove forest in Jiulongjiang Estuary, China

Estuarine, Coastal and Shelf Science, 2008
Yumin Ye
exaly  

Optimum leaf removal increases canopy apparent photosynthesis, 13C-photosynthate distribution and grain yield of maize crops grown at high density

Field Crops Research, 2015
Tiening Liu, Limin Gu, Shuting Dong
exaly  

Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines ( Vitis vinifera L.)

Scientia Horticulturae, 2016
Mirela Osrečak
exaly  

Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour‐related phenolics in young wines following alcoholic fermentation

Journal of the Science of Food and Agriculture, 2013
Kajetan Trost, Paolo Sivilotti, Panagiotis Arapitsas   +2 more
exaly  

A SIMPLE EFFICIENT EXTRACTOR FOR REMOVING CLOVER-LEAF INTRAMEDULLARY RODS

The Journal of Bone & Joint Surgery, 1954
openaire   +2 more sources

Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines

Food Research International
Pradeep M Wimalasiri, R Harrison, Belinda Kemp   +2 more
exaly  

Combined effects of girdling and leaf removal on fluorescence characteristic of Alhagi sparsifolia leaf senescence

Plant Biology, 2015
exaly  

Perspectives. Childhood vaccinations: removing the fig leaf.

Faulkner & Gray's medicine & health, 1993
openaire   +1 more source

Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine [PDF]

Frontiers in Plant Science, 2023
Climate change is a major concern in agriculture; in grapevine production, climate change can affect yield and wine quality as they depend on the complex interactions between weather, plant material, and viticultural techniques.
Isabella Ghiglieno, Silvia Carlin, Gabriele Cola, Urska Vrhovsek, Leonardo Valenti, Mar Garcia-Aloy, Fulvio Mattivi   +6 more
doaj   +2 more sources