Results 1 to 10 of about 32,483 (120)
Mechanical Pruning of ‘Clemenules’ Mandarins in Spain: Yield Effects and Economic Analysis
Agronomy, 2022 Pruning is one of the most expensive tasks in citrus production, and its mechanization could increase the productivity and competitiveness of citrus farms.
Alberto Fonte +4 more
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Horticulturae, 2021 Making raisins (dried grapes) is a laborious process and grape growers around the world are increasingly interested in adopting mechanized methods, especially dry-on-vine (DOV).
Matthew W. Fidelibus
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Agronomy, 2023 Yield components and fruit composition of ‘MidSouth’, an interspecific hybrid bunch grape (Vitis spp.) with relatively low total soluble solids and high titratable acidity, was evaluated in south Mississippi to determine if treatments consisting of early
Haley N. Williams +3 more
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HortScience, 2021 To manage excessive vine vigor, Vitis vinifera L. ‘Cabernet franc’ grapevines were subjected to shoot wrap, shoot tuck, and hedge (control) techniques at one of two growth stages (shoot tips at 30 cm or at 90 cm above the top catch wire) in the Finger ...
Anne K. Logan +3 more
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Leaf Removal Applied to a Sprawling Canopy to Regulate Fruit Ripening in Cabernet Sauvignon
Plants, 2021 Under the effects of climate change, it is becoming increasingly common to observe excessively fast grape sugar accumulation while phenolic and flavour development are lagging behind.
Patrick O’Brien +2 more
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Frontiers in Plant Science, 2021 Wine grape (Vitis vinifera L.) is the most widely cultivated fruit crop in the world. However, the climactic characteristics in some growing regions are suboptimal for grape production, including short season length and excess precipitation.
Joshua VanderWeide +7 more
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Frontiers in Plant Science, 2020 In commercial wine grape production, canopy management practices are applied to control the source-sink balance and improve the cluster microclimate to enhance berry composition.
Nazareth Torres +3 more
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Horticulturae, 2022 Shoot topping and other summer grapevine management practices are considered crucial for producing high-quality wine. However, in recent years, climate change is increasing the need to reassess these strategies, as excessive radiation and high ...
Michele Faralli +2 more
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Plants, 2021 Grapevine productivity, and berry and wine flavonoid concentration, depend on the interactions of cultivar, environment, and applied cultural practices.
Runze Yu +3 more
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Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’ grapes
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 ‘Cabernet Sauvignon’ is a vigorous grapevine that develops herbaceous aromas in grapes. Canopy management practices can impact grapevine physiology, and as consequence the photosynthesis, fruit yield, and grape composition, and improve the quality of ...
Irma O. MAYA-MERAZ +3 more
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