Results 31 to 40 of about 8,722,403 (258)

An overview of canopy management in cashew (Anacardium occidentale L.)

open access: yesJournal of Horticultural Sciences, 2020
Being a tree crop of commercial importance, the productive performance of cashew is greatly influenced by how best its canopy is architectured for harnessing maximum benefits in terms of yield.
D J Adiga   +3 more
doaj   +1 more source

Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2023
This research was carried out to determine the effects of leaf water potential and defoliation treatments on the oenological properties of grape must.
Serkan Candar   +3 more
doaj   +1 more source

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

open access: yesAdvanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan   +5 more
wiley   +1 more source

Vine‐Inspired Soft Robotics: Materials, Actuations, and Emerging Applications

open access: yesAdvanced Science, EarlyView.
Vine‐inspired robots grow from the tip, enabling navigation through confined spaces with minimal disturbance. This Review summarizes material and actuation strategies for vine‐inspired growth, key functions including steering, retraction, attachment, branching, and variable stiffness, and emerging applications spanning medical intervention, confined ...
Jiahao Wu   +7 more
wiley   +1 more source

Toward a Vineyard Model for Low-Alcohol Wines: Severe Shoot Trimming Drastically Reduces Grape Sugar Concentration

open access: yesHorticulturae
The increasing demand for low-alcohol wine products calls for effective vineyard strategies to reduce grape sugar concentration, while climate change is exacerbating sugar accumulation through warmer growing conditions.
Tommaso Frioni   +4 more
doaj   +1 more source

Citrus Pruning in the Mediterranean Climate: A Review

open access: yesPlants, 2023
Pruning is a common practice in citrus for various reasons. These include controlling and shaping the canopy; improving phytosanitary health, productivity, and fruit quality; and facilitating operations such as harvesting and phytosanitary treatments ...
Pedro Matias   +4 more
doaj   +1 more source

Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara   +2 more
wiley   +1 more source

Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

open access: yesOENO One
The current rise in temperatures is hastening grape ripening, resulting in unbalanced wines with high alcohol content but poor colour, aroma and phenolic composition.
Luca Pallotti   +5 more
doaj   +1 more source

Risk management externalities in agrifood supply chains

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Firms may under‐ or over‐invest in risk management from the social planner's perspective, resulting in a negative externality on other economic agents in the supply chain. The externality of risk management is particularly relevant for agrifood supply chains, which frequently experience disruptions and play a primary role in preventing major ...
Jeffrey Hadachek, Meilin Ma
wiley   +1 more source

Summer pruning of apple: impacts on disease management

open access: yesAdvances in Horticultural Science, 2013
Pruning, including summer pruning, of apples can have a positive impact on disease management in two basic ways: through removal of dead tissue and inoculum, and through alteration of the canopy microclimate.
D.R. Cooley, W.R. Autio
doaj   +1 more source

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