Results 31 to 40 of about 30,185 (263)

Revised Viticulture for Low-Alcohol Wine Production: Strategies and Limitations

Horticulturae
Interest in the wine sector focusing on no- or low-alcohol wines is growing. De-alcoholation, typically a post-fermentation process, faces restrictions in some countries and is often quite costly.
Stefano Poni, Tommaso Frioni
doaj   +1 more source

Pruning and In-Season Canopy Manipulation Affects MidSouth Juice and Wine Phenolic Content

Beverages
Low total soluble solids and high titratable acidity limit MidSouth use as a varietal red wine grape. While canopy management practices were reported not to have enough of an effect on these primary metabolites, they could potentially improve MidSouth ...
Haley Williams, Eric Stafne, Yan Zhang, Sam Chang   +3 more
doaj   +1 more source

Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must

Acta Scientiarum Polonorum: Hortorum Cultus, 2023
This research was carried out to determine the effects of leaf water potential and defoliation treatments on the oenological properties of grape must.
Serkan Candar, Elman Bahar, İlknur Korkutal, Fatma Betül Aktaş   +3 more
doaj   +1 more source

An overview of canopy management in cashew (Anacardium occidentale L.)

Journal of Horticultural Sciences, 2020
Being a tree crop of commercial importance, the productive performance of cashew is greatly influenced by how best its canopy is architectured for harnessing maximum benefits in terms of yield.
D J Adiga, G L Veena, V Thondaiman, M Babli   +3 more
doaj   +1 more source

Citrus Pruning in the Mediterranean Climate: A Review

Plants, 2023
Pruning is a common practice in citrus for various reasons. These include controlling and shaping the canopy; improving phytosanitary health, productivity, and fruit quality; and facilitating operations such as harvesting and phytosanitary treatments ...
Pedro Matias, Isabel Barrote, Gonçalo Azinheira, Alberto Continella, Amílcar Duarte   +4 more
doaj   +1 more source

Natural Variation of NAR5 Determines Nitrogenase Activity and the Yield in Soybean

Advanced Science, EarlyView.
This study identified NAR5, a gene encoding a subtilisin‐like protease, that regulates nitrogenase activity in soybean nodules. Overexpressing NAR5 delayed nodule senescence, enhancing nitrogenase activity, yield, and low‐nitrogen tolerance. The elite haplotype NAR5HapI‐1 linked to superior nitrogenase activity and greater seed weight has been ...
Chao Ma, Hanyu Zhao, Haojie Feng, Xulun Dong, Lin Chen, Mingliang Yang, Runyi Chen, Chengjun Lei, Chunyan Liu, Qingshan Chen, Dawei Xin, Jinhui Wang   +11 more
wiley   +1 more source

Canopy management through crop forcing impacts the metabolism of phenolic compounds in grapevine canes

OENO One
Despite extensive research on phenolic metabolism in grapevines, the effects of canopy management practices on the phenolic composition of woody canopy tissues remain insufficiently understood.
António Teixeira, Inês L. Cabral, Henrique Noronha, Manon Ferrier, Marin-Pierre Gémin, Joana Valente, Fernando Alves, Susana M. P. Carvalho, Jorge Queiroz, Arnaud Lanoue, Hernâni Gerós   +10 more
doaj   +1 more source

Achieving High‐Density and Stress‐Resilient Maize Breeding Via Germplasm Innovation

Advanced Science, EarlyView.
Global population growth and climate change have exacerbated the global food crisis. This perspective presents a conceptual framework focusing on enhancing population advantages. Several novel breeding objectives are proposed to improve density tolerance and stress resistance for yield improvement.
Xinlong Li, Yongqiang Chen, Dong Ding, Xuehai Zhang, Xuxiang Jia, Zhanhui Zhang, Yafei Wang, Weihua Li, Hui Zhang, Jihua Tang   +9 more
wiley   +1 more source

Effects of Apical, Late-Season Leaf Removal on Vine Performance and Wine Properties in Sangiovese Grapevines (Vitis vinifera L.)

Horticulturae
An urgent challenge posed by climate change in warm grapevine-growing areas is accelerated ripening, which leads to rapid sugar accumulation while phenolics and aroma traits lag behind.
Alberto Vercesi, Mario Gabrielli, Alessandra Garavani, Stefano Poni   +3 more
doaj   +1 more source

Summer pruning of apple: impacts on disease management

Advances in Horticultural Science, 2013
Pruning, including summer pruning, of apples can have a positive impact on disease management in two basic ways: through removal of dead tissue and inoculum, and through alteration of the canopy microclimate.
D.R. Cooley, W.R. Autio
doaj   +1 more source