Results 21 to 30 of about 225,180 (306)

Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

OENO One
The current rise in temperatures is hastening grape ripening, resulting in unbalanced wines with high alcohol content but poor colour, aroma and phenolic composition.
Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante   +5 more
doaj   +1 more source

An Economic analysis of the potential for precision farming in UK cereal production [PDF]

, 2003
The results from alternative spatial nitrogen application studies are analysed in economic terms and compared to the costs of precision farming hardware, software and other services for cereal crops in the UK.
Godwin, R. J., Knight, S. M., Richards, T. E., Welsh, J. P., Wood, G. A.   +4 more
core   +1 more source

2021–2022 Florida Citrus Production Guide: Canopy Management

EDIS, 2021
There were no changes in recommendation from the 2020–2021 edition.
Tripti Vashisth, Mongi Zekri, Fernando Alferez   +2 more
openaire   +4 more sources

Spatially distributed water-balance and meteorological data from the Wolverton catchment, Sequoia National Park, California [PDF]

, 2018
Accurate water-balance measurements in the seasonal, snow-dominated Sierra Nevada are important for forest and downstream water management. However, few sites in the southern Sierra offer detailed records of the spatial and temporal patterns of snowpack ...
E. M. Stacy, M. H. Conklin, P. B. Kirchner, P. B. Kirchner, R. C. Bales, X. Meng, Z. Zheng   +6 more
core   +4 more sources

Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must

Acta Scientiarum Polonorum: Hortorum Cultus, 2023
This research was carried out to determine the effects of leaf water potential and defoliation treatments on the oenological properties of grape must.
Serkan Candar, Elman Bahar, İlknur Korkutal, Fatma Betül Aktaş   +3 more
doaj   +1 more source

Physiological Responses of Cabernet Sauvignon to Dividing Canopies in the Chihuahuan Desert

Agriculture
Canopy architecture is fundamental to productivity in grapevines. This research focused on evaluating the impact of opening canopies on the capture of photosynthetically active radiation, photosynthetic activity, and berries’ physicochemical properties ...
Elizabeth Hernández-Ordoñez, Oscar Cruz-Alvarez, Jesús Antonio Orozco-Avitia, Ofelia Adriana Hernández-Rodríguez, Rodrigo Alonso-Villegas, Juan Luis Jacobo-Cuellar, Alfonso Antero Gardea-Bejar, Damaris Leopoldina Ojeda-Barrios   +7 more
doaj   +1 more source

An overview of canopy management in cashew (Anacardium occidentale L.)

Journal of Horticultural Sciences, 2020
Being a tree crop of commercial importance, the productive performance of cashew is greatly influenced by how best its canopy is architectured for harnessing maximum benefits in terms of yield.
D J Adiga, G L Veena, V Thondaiman, M Babli   +3 more
doaj   +1 more source

Canopy management for fruitfulness

Australian Journal of Grape and Wine Research, 2000
This paper reviews the influence of canopy management practices on grapevine bud fruitfulness and fruit yield per node. These practices include trellis-training systems, shoot positioning, shoot orientation, shoot trimming, leaf removal in the fruiting zone, control of shoot number and spacing, and control of shoot vigour.
openaire   +1 more source

Leader Bagging Improves Lateral Branching and Cropping Potential of ‘Gala’ and ‘WA 38’ Apple during Orchard Establishment

HortScience
Inadequate lateral branch development can lead to decreased apple (Malus ×domestica Borkh.) orchard productivity and profitability in modern high-density orchard systems. Although plant growth regulator applications are used to increase lateral branching
Annie R. Vogel, Byron Phillips, Christopher D. Clavet, Thomas M. Kon   +3 more
doaj   +1 more source

Citrus Pruning in the Mediterranean Climate: A Review

Plants, 2023
Pruning is a common practice in citrus for various reasons. These include controlling and shaping the canopy; improving phytosanitary health, productivity, and fruit quality; and facilitating operations such as harvesting and phytosanitary treatments ...
Pedro Matias, Isabel Barrote, Gonçalo Azinheira, Alberto Continella, Amílcar Duarte   +4 more
doaj   +1 more source