Results 21 to 30 of about 30,185 (263)

Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates

open access: yesFrontiers in Plant Science, 2020
In commercial wine grape production, canopy management practices are applied to control the source-sink balance and improve the cluster microclimate to enhance berry composition.
Nazareth Torres   +3 more
doaj   +1 more source

Maintaining Canopy Density under Summer Stress Conditions Retains PSII Efficiency and Modulates Must Quality in Cabernet Franc

open access: yesHorticulturae, 2022
Shoot topping and other summer grapevine management practices are considered crucial for producing high-quality wine. However, in recent years, climate change is increasing the need to reassess these strategies, as excessive radiation and high ...
Michele Faralli   +2 more
doaj   +1 more source

CrossVit: Enhancing Canopy Monitoring Management Practices in Viticulture [PDF]

open access: yesSensors, 2013
A new wireless sensor network (WSN), called CrossVit, and based on MEMSIC products, has been tested for two growing seasons in two vineyards in Italy. The aims are to evaluate the monitoring performances of the new WSN directly in the vineyard and collect air temperature, air humidity and solar radiation data to support vineyard management practices ...
Matese Alessandro   +6 more
openaire   +4 more sources

Precipitation before Flowering Determined Effectiveness of Leaf Removal Timing and Irrigation on Wine Composition of Merlot Grapevine

open access: yesPlants, 2021
Grapevine productivity, and berry and wine flavonoid concentration, depend on the interactions of cultivar, environment, and applied cultural practices.
Runze Yu   +3 more
doaj   +1 more source

Enhancing Jatropha Productivity by Canopy Management

open access: yesNature Precedings, 2009
AbstractJatropha seed and oil yield is function of planting material used, growing conditions, plant architecture development and maintenance. Jatropha is hardy plant; thrives well in arid and semi arid regions with an average rainfall ranging from 500 to 1200 mm.
Chalapathy K. Reddy, Vishal V. Naole
openaire   +2 more sources

Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’ grapes

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
‘Cabernet Sauvignon’ is a vigorous grapevine that develops herbaceous aromas in grapes. Canopy management practices can impact grapevine physiology, and as consequence the photosynthesis, fruit yield, and grape composition, and improve the quality of ...
Irma O. MAYA-MERAZ   +3 more
doaj   +1 more source

Yield and Economic Results of Different Mechanical Pruning Strategies on “Navel Foyos” Oranges in the Mediterranean Area

open access: yesAgriculture, 2021
Pruning is one of the most manpower-consuming agricultural operations in citrus production. Mechanical pruning can help to reduce pruning time and costs.
Patricia Chueca   +5 more
doaj   +1 more source

The foldable lyre: ecophysiological interest for management of light absorption and water; technological interest for mechanical harvesting

open access: yesOENO One, 2004
L'utilisation du système de conduite en Lyre se développe pour les vignobles de raisins de table et pour les vignobles de raisins de cuve de haute qualité vendangés à la main. L'intérêt réside à la fois dans le potentiel physiologique et qualitatif, dans
Alain Carbonneau   +3 more
doaj   +1 more source

‘Frontenac’ Grape Response to Canopy Management in North Dakota [PDF]

open access: yesHorticulturae, 2021
Experiments were conducted in 2013 and 2014 to evaluate the effects of training system and leaf removal treatments on yield and quality for ‘Frontenac’, an interspecific hybrid wine grape, at a research vineyard located near Absaraka, North Dakota.
Brittany Korynta Olson   +5 more
openaire   +2 more sources

Apples on the Lincoln Canopy—Mechanized Management

open access: yesHortScience, 1987
Abstract The Lincoln canopy method of training apple trees originated at the New Zealand Agricultural Engineering Institute during a program to mechanize the production of fresh-market-grade fruit. Work began in 1970. The shallow formalized tree form that results and the easy access that it offers from below and above have simplified ...
John S. Dunn, Martyn Stolp
openaire   +1 more source

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