Results 41 to 50 of about 314,600 (300)
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis viniferaL.) Grapes and Wines [PDF]
, 2016 7siThe development and accumulation of secondary metabolites in grapes determine wine color, taste, and aroma. This study aimed to investigate the effect of leaf removal before flowering, a practice recently introduced to reduce cluster compactness and ...
Bubola M. +23 more
core +2 more sources
Advances in Horticultural Science, 2013 This paper reviews cultural practices to improve fruit quality in table grape during vegetative and reproductive seasons. Summer pruning in table grape (Vitis vinifera L.) has more effects than winter pruning, above all with regard to plant productivity ...
R. Di Lorenzo, C. Gambino, P. Scafidi
doaj +1 more source
Leaf-applied sodium chloride promotes cadmium accumulation in durum wheat grain [PDF]
, 2007 Cadmium (Cd) accumulation in durum wheat grain is a growing concern. Among the factors affecting Cd accumulation in plants, soil chloride (Cl) concentration plays a critical role.
DR Parker +45 more
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Traditional and innovative summer pruning techniques for vineyard management
Advances in Horticultural Science, 2013 This review paper highlights physiological and vine performance effects of widely adopted summer pruning operations such as leaf removal, shoot trimming and positioning and cluster thinning.
A. Palliotti, S. Poni
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Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review
Agronomy, 2021 Climate change with rising temperatures and the unpredictability of rainy events during ripening leads to tough challenges for the winemakers in preserving the quality of white grape varieties.
Eleonora Cataldo +4 more
doaj +1 more source
Early leaf removal impact on volatile composition of Tempranillo wines [PDF]
Journal of the Science of Food and Agriculture, 2011 AbstractBACKGROUND: Early defoliation is a very innovative technique in viticulture used for yield management. The effects of early leaf removal performed manually and mechanically at two different phenological stages, pre‐bloom and fruit set, on the volatile composition of Tempranillo (Vitis vinifera L.) wines were studied.
Vilanova, Mar +4 more
openaire +6 more sources
Pesquisa Agropecuária Brasileira, 2009 O objetivo deste trabalho foi avaliar o efeito de modalidades de poda verde da videira (Vitis vinifera L.) na composição do vinho Merlot. Um experimento foi conduzido de 1993/1994 a 1996/1997, em Bento Gonçalves, RS, com uma testemunha e 11 modalidades ...
Alberto Miele +2 more
doaj +1 more source
Postcondition-preserving fusion of postorder tree transformations [PDF]
, 2020 Tree transformations are commonly used in applications such as program rewriting in compilers. Using a series of simple transformations to build a more complex system can make the resulting software easier to understand, maintain, and reason about ...
Davies, Eleanor, Kalvala, Sara
core +1 more source
Effect of Pod Removal on Leaf Senescence in Soybeans [PDF]
Plant Physiology, 1982 Depodding soybean (Glycine max [L] Merr. cv Wye) plants results in an apparent inhibition of senescence as indicated by leaf chlorophyll and soluble protein retention. However, leaf photosynthesis and ribulose bisphosphate carboxylase (Rubisco) levels begin to decline earlier in depodded than in control, podded plants.
openaire +2 more sources
Tolerance of Salsify (Tragopogon graminifolius) to Simulated Herbivory [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2014 The ability of plants to reduce the negative effects of leaf removal or simulated herbivory on their growth is defined as their tolerance. Tragopogon graminifolius is a herbaceous perennial weed distributed around the world.
N. Valaie, S.Z. Hosseini Cici
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