Understanding the effects of pre-treatment and extraction methods on lipid fingerprint of cashew nut shell liquid (CNSL) by non-targeted lipidomics analysis [PDF]
Scientific ReportsCashew nut shell liquid (CNSL) is a brown liquid obtained from cashew nut waste, with several applications as a renewable feedstock for polymeric industries.
Johan León +7 more
doaj +3 more sources
Polatuzumab vedotin in CNS lymphoma: proof-of-concept study for blood-brain barrier penetration [PDF]
Blood Advances: Polatuzumab vedotin (pola) is a CD79B-targeting antibody-drug conjugate with significant clinical activity in systemic diffuse large B-cell lymphoma.
Lei Gao +21 more
doaj +2 more sources
A prognostic analysis of patients with acute leukemia and a history of central nervous system involvement undergoing umbilical cord blood transplantation [PDF]
Blood ScienceTo investigate the efficacy and prognosis of umbilical cord blood transplantation (UCBT) in patients with acute leukemia (AL) and a history of central nervous system leukemia (CNSL).
Zichang Shen +4 more
doaj +2 more sources
CNSL, a Promising Building Blocks for Sustainable Molecular Design of Surfactants: A Critical Review
Molecules, 2022 Surfactants are crystallizing a certain focus for consumer interest, and their market is still expected to grow by 4 to 5% each year. Most of the time these surfactants are of petroleum origin and are not often biodegradable.
Audrey Roy +6 more
doaj +3 more sources
Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels [PDF]
FoodsAntioxidant feed additives, such as cashew nutshell liquid (CNSL), rich in phenolic compounds, have gained attention for improving animal production and meat quality.
Evyla Layssa Gonçalves Andrade +9 more
doaj +2 more sources
Synthesis of Isochromans From Anacardic Acids Obtained From Cashew Nutshell Liquid (CNSL) and Their Antimicrobial Activity [PDF]
Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.Utilizing anacardic acid derived from cashew nut shell liquid, the synthesis of isochromans was accomplished. Two key steps were exploited. Firstly, a benzylic bromination in the green solvent tert‐butyl acetate is disclosed. Secondly, as an example, the exposure of the secondary alcohol 1‐(2‐methoxy‐6‐(pentadec‐1‐en‐1‐yl)phenyl)ethanol to potassium t ...
Bianca L. Davids +5 more
wiley +2 more sources
Cashew nut shell liquid (CNSL) - a versatile monomer for polymer synthesis
Designed Monomers and Polymers, 2000 Cashew nut shell liquid (CNSL) is a by-product of the cashew industry. It is a naturally occurring substituted phenol which can take part in a variety of reactions. It is a cheap and renewable substance and can be employed for the manufacture of a multitude of useful products. It can replace phenol in many applications with equivalent or better results.
Mary C. Lubi, Eby Thomas Thachil
openaire +3 more sources
Cashew nutshell liquid derivatives as a sustainable route to alkyd-free surface coatings [PDF]
Scientific ReportsFeedstocks derived from waste materials are advantageous for valorisation due to their low cost and role in addressing waste disposal issues. Cashew nutshell liquid (CNSL), derived from inedible cashew nut shells, has emerged as a notable precursor in ...
Sampson Kofi Kyei +4 more
doaj +2 more sources
Epigenetic activation of EBV BGLF4 determines antiviral-based regimen response in EBV+CNS lymphoproliferative disease [PDF]
Blood Neoplasia: Epstein-Barr virus (EBV)–associated primary central nervous system lymphoproliferative diseases (EBV+PCNSL) are aggressive conditions with poor prognoses.
Christoph Weigel +20 more
doaj +2 more sources
Cashew Nut Shell Liquid (CNSL) (Feeds, Fertilizers, etc.) [PDF]
Food SafetyFood Safety Commission of Japan (FSCJ) conducted a risk assessment of a feed additive, cashew nut shell liquid (CNSL), referring to the submitted documents for feed additive designation. FSCJ assessed anacardic acid in May, 2024 as an active substance of this formulation, concluded that this substance would not have a negative effect on human health as
Food Safety Commission of Japan.
openaire +2 more sources