Results 11 to 20 of about 408,394 (320)
Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto
Food Bioengineering, 2022 Natto, fermented food produced by Bacillus subtilis natto (B. subtilis natto), is widely consumed around the world, and its potential health functions are attracting attention.
Taiki Miyazawa +5 more
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Near-field optical microscopy toward its applications for biological studies
Biophysics and Physicobiology, 2023 Near-field scanning optical microscopy (NSOM) is a super-resolution optical microscopy based on nanometrically small near-field light at a metallic tip. It can be combined with various types of optical measurement techniques, including Raman spectroscopy,
Takayuki Umakoshi
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Akademisk Kvarter, 2021 Over the past decade, co-production and co-creation have become central buzzwords throughout society. The terms engender a fundamental participatory ethos, entailing an increasing involvement in decision-making processes of a variety of people across ...
Ann Starbæk Bager +2 more
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Analysis on the Technical Means and Application Status of Food Sensory Evaluation
Shipin gongye ke-ji, 2023 The sensory quality of food is the most important factor that affect consumers' willingness to purchase food. With the development of technology and economy, the methods and techniques of evaluating sensory quality are constantly updated and and improved.
Jiangyan SUN +7 more
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Complexity, 2018 Substantial changes took place in the role of consumers in the supply chain with the development of practices. They became creators from consumers of product values.
Qingchun Meng +3 more
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The Effects of CSR in Resource-rich, Developing Countries (2)
Journal of MMIJ, 2022 The Federal Republic of Nigeria (herein after referred to as “Nigeria”) is the largest oil producing country in Africa and 13th in the world. However, community development is delayed especially in the Niger Delta where oil is produced. In this situation,
Shokichi SAKATA
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Co-creating a tailored public health intervention to reduce older adults’ sedentary behaviour [PDF]
, 2017 Objective: The increasing health care costs associated with an ageing population and chronic disease burden are largely attributable to modifiable lifestyle factors that are complex and vary between individuals and settings.
Chastin, Sebastien F.M. +3 more
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Tribology Online, 2015 Paper-based friction materials used for wet clutches in automatic transmissions require various tribological functions such as a high and stable friction coefficient, good μ-V (friction coefficient-sliding velocity) characteristics, heat resistance ...
Shintaro Yagi +4 more
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Resources, 2020 Developing urban and peri-urban ecosystem services with nature-based solutions (NBS) and participatory approaches can help achieve more resilient and sustainable environments for cities and urban areas in the face of climate change.
Marta Irene DeLosRíos-White +3 more
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Health Expectations, 2023 Introduction Numerous frameworks for defining and supporting co‐created research exist. The practicalities of designing and conducting co‐created research are clearly important, yet the utility of these frameworks and their operationalisation within ...
Scott J. Fitzpatrick +6 more
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