Results 101 to 110 of about 3,752,368 (307)
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson +6 more
wiley +1 more source
Cooperativas de trabalhadores: opção frente à crise do emprego ou aspecto da crescente precariedade do trabalho?
Worker's co-operatives: an alternative to unemployment or a deterioration of working conditions? [PDF]
The paper discusses the problem of the workers co-operatives, a form of work organization which expanded very quickly in Brazil during the 90s. Its growth is seen in connection with the contemporary changes in technology and production that resulted in
Hoyêdo Nunes Lins
doaj
Food Co-Operatives: A Potential Community-Based Strategy to Improve Fruit and Vegetable Intake in Australia. [PDF]
Mihrshahi S +6 more
europepmc +1 more source
Organised co-operation has the power to transform inadequate and oppressive social situations, and to enable collective human flourishing – such is the first impression made by this important collection of essays on co-operationand education. The book offers windows onto the rich diversity of co-operative practices that have historically created ...
openaire +1 more source
Electron transfer between complexes III and IV in S. cerevisiae mitochondrial membranes
Mitochondrial oxidative phosphorylation in S. cerevisiae mitoplasts is limited by complex IV catalytic capacity, rather than two‐dimensional cytochrome c diffusion. At physiological cytochrome c : supercomplex ratios at salinity equivalent to that of 20 mm monovalent salt, activity is maximized, indicating that this low ionic strength accurately mimics
Ana Paula Lobez +2 more
wiley +1 more source
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Co-operatives in chains: institutional restructuring in the Dutch fruit and vegetables industry
Co-operatives play a major role in the agricultural and food industry. Co-operatives, by the very nature, are producer-oriented firms. As market conditions for food products have changed in recent decades, the question is raised whether co-operatives are
Hendrikse, G.W.J., Bijman, W.J.J.
core
Attainment of the Sustainable Development Goals (SDGs) will require concerted effort throughout societies everywhere. Although co-operatives, as community-embedded local organizations, have been promoted in advancing SDGs, to what extent co-operatives ...
Shen, Yichen
core
SWOT Analysis of Housing Co-operatives in South Africa
While South Africa has the necessary legislative and policy frameworks in housing and other sectors that could have contributed to the development of co-operative housing approach, little is done to promote it.
Jimoh, R.A., Van Wyk, J.J.
doaj
Phosphoinositides and inositol phosphates as molecular glues
Inositol phosphates (IPs) and phosphoinositides (PIPs) regulate diverse eukaryotic processes. Beyond recruiting signaling proteins or acting as structural cofactors, recent studies suggest they mediate protein–protein interactions as natural molecular glues.
Aleshia Seaton‐Terry +9 more
wiley +1 more source

