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Co-products

2020
Up to this point, we have considered the production of distilled spirits as a linear progress, from raw materials to final product. However, these processes also produce significant volumes of waste streams, both from undistilled liquids (mainly water), which is typically close to 90% of the fermented liquid volume, and residual solids of undigested ...
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Co-product utilization

2021
Orange processing generates waste streams including peels and pulps. Orange peels can be utilized for the recovery of high-value products such as limonene, soluble sugars, and dietary fiber. However, organic or hazardous solvents are typically used for the extraction of such components. Further, no work has reported simultaneous extraction of different
Tin-Wen Duan, Jasreen Sekhon
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Figural Co-Production

2021
El objetivo de este artículo es proporcionar una revisión crítica de la noción de "recepción" de los trabajos académicos en general y de las historias de las ciencias en particular. Esto ampliará el alcance de la noción de una manera que puede incluir las nuevas e inesperadas recepciones de la historia de la ciencia en América Latina.
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Defining Co-production

2020
This chapter has two distinct foci. We begin by looking at the wide variety of meanings associated with the term “co-production”, which has led to confusion and uncertainty about when, why, who and what is involved in this form of healthcare delivery.
Sharon J. Williams, Lynne Caley
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Community Co-Production

2012
Governments around the globe are promoting co-production and community social enterprise as policy strategies to address the need for local, 21st century service provision - but can small communities engage spontaneously in social enterprise and what is the true potential for citizens to produce services?
Farmer, Jane   +2 more
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Co-production

2019
Katja Lindskov Jacobsen, Linda Monsees
  +5 more sources

Co-production Evaluation

2020
This chapter focuses on the different outcomes that coproduction can generate for three different actors: the lay actors, the regular service provider, and the community at large. The key factors that influence the behaviour of lay actors and their satisfaction with the coproduction process and outcomes are discussed.
Denita Cepiku   +3 more
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Co-production teatime

Proceedings of the 15th Participatory Design Conference: Short Papers, Situated Actions, Workshops and Tutorial - Volume 2, 2018
Co-production Teatime is a prototype developed to support inquiry processes in co-production- the close collaboration and co-creation of knowledge between academic researchers and partners from industry and municipalities. In an attempt to bridge gaps between stakeholders with different interests, expectations and knowledge horizons, the teatime ...
Laura Gottlieb, Jennie Schaeffer
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Co-products

2003
B PASS, I LAMBERT
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Co-production

2014
Jon Glasby, Helen Dickinson
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