Results 251 to 260 of about 11,106 (283)

Recurrent haemorrhage, due to vitamin K‐dependent coagulopathy, as the primary presenting complaint in a dog with naturally occurring hypoadrenocorticism

open access: yesVeterinary Record Case Reports, Volume 14, Issue 1, February 2026.
Abstract A 5‐year‐old male neutered standard poodle, presented with recurrent gingival margin haemorrhage and associated prolongations in prothrombin time and activated partial thromboplastin time, with repeatable demonstration of clinical (bleeding) and laboratory (prothrombin time, activated partial thromboplastin time) resolution with, and relapse ...
Jenny Reeve, Aiden Pang
wiley   +1 more source

Prelacrimal Recess‐Pterygoid Window Approach to the Sphenoidal Lateral Recess Skull Base Defects

open access: yesWorld Journal of Otorhinolaryngology - Head and Neck Surgery, Volume 12, Issue 1, Page 66-76, February 2026.
ABSTRACT Objective The objectives of this study are: (1) to evaluate the prelacrimal recess‐pterygoid window approach (PLR‐PWA) for treating cerebrospinal fluid leaks and meningoencephaloceles (CSFLME) in the sphenoidal lateral recess (SLR). (2) To investigate the pneumatization of the SLR and its relationship with surrounding structures, including the
Zhen‐Xiao Huang   +7 more
wiley   +1 more source

Near‐Term Forecasts of Dissolved Organic Matter Exhibit Consistent Patterns of Accuracy Across Multiple Freshwater Reservoirs

open access: yesJournal of Geophysical Research: Biogeosciences, Volume 131, Issue 2, February 2026.
Abstract Dissolved organic matter (DOM) plays an important role in aquatic carbon cycling and is a valuable metric of ecosystem functioning and water quality in freshwater ecosystems. Despite its importance for biogeochemical cycling and water quality, no near‐term iterative forecasts have previously been developed for freshwater DOM concentrations. To
Dexter W. Howard   +5 more
wiley   +1 more source

Water Relationships of Whey Permeate Powders

open access: yesJournal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Water relationships are developed for whey protein permeate powders based on an analysis of the composition, structural organization, and thermal properties of three commercial whey permeate powders (WPPs). On the basis of microscopic analysis, a two‐phase model of permeate powders with two types of particle morphologies is proposed: (1 ...
Tsung‐Yueh Benjamin Peng   +2 more
wiley   +1 more source

A First‐In‐Human Randomized Controlled Phase 1 Study Assessing the Safety and Tolerability of Topical TCP‐25 Gel in Epidermal Suction Blister Wounds

open access: yesClinical and Translational Science, Volume 19, Issue 2, February 2026.
ABSTRACT Inflammation and infection remain unmet challenges in wounds of various etiologies, delaying healing, impacting quality of life, and increasing healthcare costs. The thrombin‐derived C‐terminal peptide TCP‐25 has demonstrated dual anti‐inflammatory and antibacterial activities in animal wound infection models, thereby promoting healing ...
Karl Wallblom   +7 more
wiley   +1 more source

A gas‐tight bonding/sealing of different bulk ceramics for robust oxygen separation at ultra‐high temperatures

open access: yesInternational Journal of Applied Ceramic Technology, Volume 23, Issue 1, February 2026.
A gas‐tight bonding/sealing of different bulk ceramics allows the operation of membrane up to the maximum temperature permitted by the membrane materials and demonstrates excellent robustness and stability in long‐term and thermal cycling tests. Abstract Oxygen transport membrane (OTM) is an economic technology for oxygen separation and high‐purity ...
Gang Wang, Xingjian Xue
wiley   +1 more source

Qualitative Insights From Practicing Speech and Language Therapists on Key Textural Attributes of Transitional Foods for Dysphagia Management

open access: yesJournal of Texture Studies, Volume 57, Issue 1, February 2026.
The desirable attributes of transitional foods include quick melting, minimal force to breakdown, even texture transitions, low stickiness, and a low degree of mixed consistencies. Instrumental testing methods for transitional foods require further development.
Seh Ling Kwong   +5 more
wiley   +1 more source

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