Results 91 to 100 of about 41,784 (239)

Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By‐Product in Plant‐Based Burgers

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato   +6 more
wiley   +1 more source

Coagulase-negative Staphylococcus bacteraemia evaluation: lack of clinical information and prevalence of methicillin resistance

open access: yes, 2009
Coagulase-negative Staphylococcus (CoNS) contamination of blood cultures is well recognised. This issue is frequently faced by microbiologists and a well documented investigation of whether this contamination is device-related needs to be carried out, in
Nwose, Ezekiel   +2 more
core  

Isolation of rare coagulase-negative isolates in immunocompromised patients: Staphylococcus gallinarum, Staphylococcus pettenkoferi and Staphylococcus pasteuri

open access: yes, 2012
Herein, we describe the isolation of Staphylococcus pasteuri, Staphylococcus pettenkoferi and Staphylococcus gallinarum and summarize the clinical characteristics of five patients.
Morfin-Otero, R.   +4 more
core   +1 more source

Antibiotic Resistance Profile of Wound Infection Isolates: High Resistance to Cephalosporins and Penicillin Among Ghanaian Patients in a Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aim Antibiotics remain among the most frequently prescribed medications in clinical practice. However, antimicrobial resistance (AMR) is an inevitable and irreversible consequence of bacterial adaptation to antimicrobial exposure.
Nelson Kwashie   +6 more
wiley   +1 more source

The Effectiveness of Linezolid and Teicoplanin for Managing Infections After Burn Injuries: A Retrospective Study

open access: yesHealth Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Gram‐positive infections in burn patients present significant treatment challenges. This study compared the efficacy and safety of linezolid vs. teicoplanin for managing such infections in a clinical setting. Methods We conducted a retrospective study involving 77 burn patients with confirmed Gram‐positive infections at ...
Abolfazl Zendehdel   +4 more
wiley   +1 more source

????? ???? Oxadizolidine (Oxa.)Oxa. 2,2-diamino-2.5-di(4-hydroxyphenyl)-4-oxo-5-thoiureayl-(1,2,4) ?? ???????? ?????????? ?????? ??????? ??? ??? ??????? ????????

open access: yesمجلة علوم ذي قار, 2019
The antimicrobial activity of the compound Oxazolidine was studied against some clinical isolates by using disc diffusion method . The Oxa. has broad spectrum of biological activity . It was effective against both gram negative and positive .
اسراء عبد علي الحواني   +3 more
doaj   +2 more sources

Staphylococcus species and their Methicillin-Resistance in 7424 Blood Cultures for Suspected Bloodstream Infections [PDF]

open access: yesApplied Medical Informatics, 2011
Objectives: The aim of this study was to evaluate the distribution of Staphylococcus species in bloodstream infections and to assess their susceptibility to methicillin.
Ariana ALMAŞ   +4 more
doaj  

Risk of endocarditis among patients with coagulase-negative Staphylococcus bacteremia. [PDF]

open access: yesSci Rep, 2023
Ramos-Martínez A   +11 more
europepmc   +1 more source

Retrospective Evaluation of Dual Specialty Ports in Therapeutic Apheresis

open access: yesJournal of Clinical Apheresis, Volume 41, Issue 3, June 2026.
ABSTRACT Dual specialty ports were evaluated for safety and efficacy in therapeutic apheresis by analyzing outcomes across 97 port placement events in 88 patients, focusing on two configurations: dual Bard PowerFlow (BP2) and a combination of Bard PowerFlow with AngioDynamics SmartPort (BP + AD).
Mugtaba Swar‐Eldahab   +3 more
wiley   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4942-4950, June 2026.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

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