Results 151 to 160 of about 42,538 (257)

Comparative field‐scale assessment of TLUD and Kon‐Tiki biochar systems: agronomic performance and net CO2e‐based techno‐economics

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1762-1780, July/August 2026.
Abstract Post‐harvest agricultural residues in Latin America are commonly underutilized, leading to greenhouse gas emissions and lost opportunities for bio‐based value creation. This study tests the hypothesis that decentralized, farmer‐scale pyrolysis technologies can deliver comparable agronomic benefits while exhibiting distinct techno‐economic and ...
Juan F. Saldarriaga   +7 more
wiley   +1 more source

Birth sex ratio in Western Sydney during the COVID-19 pandemic: associations by maternal country of birth. [PDF]

open access: yesReprod Health
Trinh LTT   +7 more
europepmc   +1 more source

The Complete Mitogenome of the Estuarine Clam Potamocorbula amurensis (Corbulidae, Myida) and Its Implications for Phylogeny and Adaptation

open access: yesEcology and Evolution, Volume 16, Issue 7, July 2026.
This study reports the first complete mitogenome of the estuarine clam Potamocorbula amurensis, revealing its phylogenetic position as a sister group to the Myidae–Dreissenidae clade. Molecular dating indicates a Middle Jurassic divergence, and positive selection was detected in the nad5 gene, suggesting mitochondrial adaptations to osmotic stress in ...
Xuyi Yang   +6 more
wiley   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg   +3 more
wiley   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Sustainable strategies for enhancing maize yields, nutrition, and economic security through legume intercropping in semi-arid regions. [PDF]

open access: yesBMC Plant Biol
Sannagoudar MS   +14 more
europepmc   +1 more source

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