Results 161 to 170 of about 42,538 (257)

Cirsium arvense management with electrical weed control and clopyralid

open access: yesPest Management Science, Volume 82, Issue 7, Page 6575-6584, July 2026.
Electrical weed control (EWC) treatments reduced Cirsium arvense biomass by ≤95% and suppressed new shoot emergence by 70–95%, achieving control comparable to clopyralid. Sequential or integrated applications enhanced efficacy, demonstrating EWC's potential as a nonchemical tool for perennial weed management in orchard systems.
Luisa Carolina Baccin   +1 more
wiley   +1 more source

Host phenology‐driven infestation patterns of the carob moth (Ectomyelois ceratoniae) in Mediterranean walnut orchards: insights from comparison with codling moth (Cydia pomonella)

open access: yesPest Management Science, Volume 82, Issue 7, Page 6877-6889, July 2026.
In Mediterranean walnut orchards, Ectomyelois ceratoniae replaces Cydia pomonella as the primary pest. Capture peaks between packing tissue brown (PTB) stage and husk dehiscence define a critical window for monitoring and early harvest to prevent kernel infestation.
Fortuna Miele   +6 more
wiley   +1 more source

Geophysical Investigation of Geothermal Potential in Southern Thailand: Insights From GGMplus Gravity

open access: yesEarth and Space Science, Volume 13, Issue 7, July 2026.
Abstract Southern Thailand hosts numerous low‐ to medium‐enthalpy geothermal manifestations in a non‐volcanic setting. This study investigates the geothermal potential of the region through the integration of satellite‐derived gravity data and geological observations.
T. Phiranram   +3 more
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Tears and saliva as alternative matrices for minimally invasive assessment of acute stress and pain in sheep. [PDF]

open access: yesFront Vet Sci
Rachidi F   +11 more
europepmc   +1 more source

From Yield to Flavor: The Role of Lipid Coatings in Beef Aging

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Lipid‐coated aging has been proposed as an alternative to enhance flavor, particularly using butter as a coating material (butter‐aged beef). Thus, this study compared the wet‐aged and beef‐aged with different lipid‐based coatings: milk butter (butter‐aged), cocoa butter (cocoa‐aged), pork lard (lard‐aged), and beef tallow (tallow‐aged), all ...
Jonatã Henrique Rezende‐de‐Souza   +10 more
wiley   +1 more source

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