Results 181 to 190 of about 42,538 (257)

Risk factors for strangulating lipoma obstruction and lipomata in horses

open access: yesEquine Veterinary Journal, Volume 58, Issue 4, Page 1005-1015, July 2026.
Abstract Background Strangulating lipoma obstruction (SLO) is the most common cause of equine small intestinal strangulation and is fatal without surgery. Currently, epidemiological information is primarily limited to signalment‐related risk factors and requires further investigation.
Alex Gillen   +11 more
wiley   +1 more source

Effectiveness and Persistence of Long-Acting Injectable Cabotegravir and Rilpivirine in Migrant Individuals Living With HIV in Spain: Substudy of the RELATIVITY Cohort. [PDF]

open access: yesJ Int AIDS Soc
Llenas-García J   +62 more
europepmc   +1 more source

Synergistic Effects of Carrier Composition and Spray‐Drying Conditions on the Microencapsulation of Pomegranate Peel Extract

open access: yesJournal of Food Process Engineering, Volume 49, Issue 7, July 2026.
Spray drying conditions and carrier composition significantly affected the retention of bioactive compounds in pomegranate peel extract powders. The synergistic combination of maltodextrin and gum arabic enhanced process yield, ellagic acid retention, total phenolic content, and antioxidant activity under optimized drying conditions.
Nida Pınarbaşı   +3 more
wiley   +1 more source

Pentatricopeptide repeat proteins in crops: Advances in functional mechanisms and breeding applications

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 7, Page 1973-2000, July 2026.
Pentatricopeptide repeat proteins coordinate nucleus‐organelle communication by modulating RNA metabolism within chloroplasts and mitochondria. This review highlights how they control critical processes like photosynthesis, seed development, fertility restoration, and stress survival in crops, and explores their potential as programmable tools for RNA ...
Mingming Wu   +7 more
wiley   +1 more source

Prevalence of Avoidant/Restrictive Food Intake Disorder (ARFID) in children with and without food allergy

open access: yesPediatric Allergy and Immunology, Volume 37, Issue 7, July 2026.
Abstract Introduction Emerging research suggests those with food allergy may have a higher risk of eating and feeding disorders; however, data on the prevalence of Avoidant/Restrictive Food Intake Disorder (ARFID) among individuals with food allergy is limited.
Daniela Ciciulla   +7 more
wiley   +1 more source

Multi‐Elemental Analysis for Geographical Tracing of Chickpeas Produced in Nearby Locations Around a Protected Geographical Indication

open access: yesPlant, Cell &Environment, Volume 49, Issue 7, Page 4341-4351, July 2026.
ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago   +2 more
wiley   +1 more source

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