Results 191 to 200 of about 62,356 (292)

Mechanistic insight into radical <i>S</i>-adenosylmethionine enzymes in lipid modification.

Nat Prod Rep
Blue-Lahom T, Cui J, Lloyd CT, Booker SJ.   +3 more
europepmc   +1 more source

Validation of a handheld smartphone markerless gait‐analysis tool using an estimated groundline in horses

Equine Veterinary Journal, Volume 58, Issue 5, Page 1493-1504, September 2026.
Abstract Background A handheld smartphone‐based computer vision algorithm (RealHorse® [RH]) offers accessible alternatives for equine gait analysis but requires validation against a gold‐standard three‐dimensional multicamera optical motion capture system (Qualisys® [QS]).
Karsten Key, Jakob Kirkegaard, Katja Berg, Kristian Ringkjær Andresen, Sabrina Skov Hansen   +4 more
wiley   +1 more source

Mitochondrial genome characteristics and phylogenetic analysis of <i>Ramaria longispora</i>. [PDF]

Mitochondrial DNA B Resour
Yu Y, Liu C.
europepmc   +1 more source

What happened after the epidemic? Equine influenza surveillance sheds light on sources and seasonal risk in the United Kingdom

Equine Veterinary Journal, Volume 58, Issue 5, Page 1269-1282, September 2026.
Abstract Background The epidemiology of equine influenza (EI) in the United Kingdom has not been systematically described since the 2019 epidemic. Objectives To summarise UK EI surveillance (2020–2024), quantify outbreak seasonality and assess movement‐related sources. Study Design Retrospective observational analysis of national surveillance and horse
Fleur Whitlock, John Grewar, Richard Newton   +2 more
wiley   +1 more source

Planting time shapes fall armyworm infestation dynamics and associated yield loss of maize in Bangladesh. [PDF]

PLoS One
Shah MMR, Munira MS, Hossen MF, Watson A.   +3 more
europepmc   +1 more source

Natalie Cobbing [PDF]

Bulletin of the Royal College of Psychiatrists, 1984
openaire   +1 more source

Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino, Emanuela Lo Faro, Alessandra Riggio, Marco Gammaitoni, Giulia Santunione, Fabio Licciardello, Andrea Antonelli, Giuseppe Montevecchi   +7 more
wiley   +1 more source

Synergistic antifungal activity of antiretrovirals with amphotericin B against Aspergillus species. [PDF]

PLoS One
Khan AA, Salama EA, Seleem MN.
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, Volume 6, Issue 9, Page 363-380, September 2026.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Beyond chronological age: physiological reserve and myocardial recovery potential in a european registry of microaxial flow pump in cardiogenic shock. [PDF]

Ann Intensive Care
O'Brien C, Kimmoun A, Rozec B.
europepmc   +1 more source