Results 211 to 220 of about 62,356 (292)

Quantile‐Dependent Volatility Interconnectedness Between Commodity Markets, Oil Price Uncertainty, and Global Supply Chain Pressure

Australian Economic Papers, Volume 65, Issue 3, Page 222-260, September 2026.
ABSTRACT This study examines volatility interconnectedness among selected agricultural commodities and precious/industrial metals, together with oil price uncertainty and global supply chain pressure, over the period January 1998 to June 2024 using a Quantile‐on‐Quantile connectedness framework.
Muhammed Benli, Halil Altıntaş
wiley   +1 more source

Revisiting the PCR‐Based Molecular Approaches for Mycotoxigenic Fusarium Species Detection and Quantification in Wheat

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Fusarium species cause yield losses in wheat production through fusarium head blight (FHB) and the associated contamination of regulated mycotoxins, such as trichothecenes and zearalenone. Despite the widespread use of PCR‐based molecular approaches for Fusarium detection, quantification, and chemotyping, most primers were developed prior to ...
Kavitha Vijeandran, Alexey Larionov, Carla Cervini, Katrina Campbell, Sean Walkowiak, Matias Pasquali, Florence Richard‐Forget, Neil Brown, Lindy Joy Rose, Carol Verheecke‐Vaessen   +9 more
wiley   +1 more source

A Comparative Analysis of Pig-to-Rhesus Corneal Xenotransplantation with Various Immunosuppressive Regimens. [PDF]

Korean J Ophthalmol
Lee SH, Yoon CH, Choi HJ, Lee HJ, Kang HJ, Kim JM, Park CG, Kim MK.   +7 more
europepmc   +1 more source

Correction to “Predicting soybean aboveground biomass in the short‐season region of Canada: Integrating vegetative cover and canopy height”

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
wiley   +1 more source

Mycotoxins in Basidiomycete Mycelium and Fruiting Bodies: Implications for Eu Novel Food Assessment and Selected International Regulatory Frameworks

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Advances in technology have enabled the efficient and sustainable production of basidiomycete vegetative mycelium, particularly from Pleurotus species, as a novel food source. However, mycelium has yet to receive regulatory approval in many global markets, requiring a better understanding of factors affecting its safety.
Niklas Erik Wilhelm Berglund, Pauliina Vappu Lankinen, Kirsi Susanna Mikkonen   +2 more
wiley   +1 more source

Prognostic value of heart rate variability for neurological outcomes in cardiac arrest patients: machine learning-based analysis of the International Cardiac Arrest Research (I-CARE) database. [PDF]

Resusc Plus
Liu A, Chen X, Xu X, Li C, Zhou B.
europepmc   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

The Expanding Reactivity of Cobamide-Containing Proteins: From Mechanistic Understanding to Non-native Biocatalysis. [PDF]

ACS Catal
Kumar A, Lewis JC.
europepmc   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul, Abdullah Akgun, Osman Gul   +2 more
wiley   +1 more source

Physiological and transcriptomic analyses for assessing the effects of uniconazole on female ear development in maize (Zea Mays L.). [PDF]

BMC Plant Biol
Xu L, Wang H, Wang X, Zhang J, Jei V, Cheng D, Zhao Y.   +6 more
europepmc   +1 more source