Results 141 to 150 of about 51,500 (320)

Cobalamin C Disease

, 2020
Ayush Agarwal, Vibhor Upadhyay, Anu Gupta, Ajay Garg, Venugopalan Y. Vishnu, Roopa Rajan, Mamta Bhushan Singh, Rohit Bhatia, M.V. Padma Srivastava   +8 more
openalex   +1 more source

Hydrophilized Ultrafiltration Membranes Synthesized from Acrylic Acid Grafted Polyethersulfone for Downstream Processing of Therapeutic Insulin and Cobalamin [PDF]

, 2022
N. Shiva Prasad, N. Lakshmi Gayatri, B. Naga Sandhya, Swayampakula Kalyani, Suresh K. Bhargava, S. Sridhar   +5 more
openalex   +1 more source

Effects of Betaine on Performance, Blood Biochemistry, Nutrient Utilization and Gut Health in Coccidia‐Infected Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Betaine supplementation improved growth performance, nutrient digestibility, blood lipid profiles and caecal lesion scores in broilers experimentally challenged with coccidiosis, with the greatest benefits observed at 600 mg/kg, highlighting its potential as a supportive dietary strategy against coccidial infection. ABSTRACT The objective of this study
Abdul Hafeez, Usama Saleem, Shabana Naz, Rifat Ullah Khan, Muhammad Israr, Ala Abudabos, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

Relationship between Serum Cobalamin Levels and Disease Severity in COVID-19 Patients [PDF]

پزشکی بالینی ابن سینا
Background and Objective: Vitamins play a crucial role in cellular growth, function, and evolution. Additionally, they contribute significantly to pathogen defense through cellular responses and immune enhancement. Cobalamin has been identified to play a
Maryam Alvandi, Seyyed Hamid Hashemi, Zahra Shaghaghi, Hamid Reza Ghasemibasir, Zeynab Marzhoseyni, Maryam Mohammadian Khoshnood, Soghra Farzipour   +6 more
doaj  

The Effect of Dietary Concentrations of Digestible Lysine and Sulphur Amino Acids on The Productive Performance and Egg Quality Traits in Aged Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Increasing the level of digestible sulphur‐containing amino acids in the diet of older laying hens increased egg weight, but increasing the level of digestible lysine did not have a significant effect on this index. ABSTRACT Background Most laying hen diets are based on corn–soybean meal, in which methionine and lysine are limiting amino acids ...
Ahmad Hassanabadi, Elnaz Fallah Moghadam, Heydar Zarghi   +2 more
wiley   +1 more source

THE EFFECT OF SODIUM THIOSULFATE AND HYDROXO-COBALAMIN ON RATS FED NITRILE-RICH OR GOITRIN-RICH RAPESEED MEALS [PDF]

, 1980
I. K. Paik, A.R. Robblee, D.R. Clandinin
openalex   +1 more source

Pilot‐Scale Testing of Blessing/Biofield Energy Treatment (BET) for Improving Eggs and Meat Quality of Rhode Island Red Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Mahendra Kumar Trivedi, Vaibhav Rajan Parulkar, Dahryn Trivedi, Alice Branton, Sambhu Mondal, Snehasis Jana   +5 more
wiley   +1 more source

The Many Faces of Cobalamin (Vitamin B12) Deficiency

Mayo Clinic Proceedings: Innovations, Quality & Outcomes, 2019
Bruce H.R. Wolffenbuttel, H. Wouters, M. R. Heiner-Fokkema, M. M. van der Klauw   +3 more
semanticscholar   +1 more source

Vitamin B12 (Cobalamin) and Micronutrient Fortification in Food Crops Using Nanoparticle Technology [PDF]

, 2021
Soojin Oh, Gareth W. V. Cave, Chungui Lu
openalex   +1 more source

Efficacy of Supplementary Guanidinoacetic Acid at Different Dietary Crude Protein Levels on the Productive Performance, Egg Quality, Intestinal Morphology, Antioxidative Status, and Serum Metabolites of Aged Laying Hens Exposed to High Ambient Temperatures

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
0.15% GAA supplementation enhanced body weight and productive performance in heat‐stressed aged hens. Serum creatine, nitric oxide, and antioxidant capacity increased with GAA, while egg quality remained unaffected. One percent reduced protein diet with GAA maintained performance, whereas 2% reduction caused losses.
Reza Mahdavi, Ali Hossein Piray, Shahab Ghazi, Mohammad Ebrahim Nooriyan Soroor, Viktor Viktorovich Malorodov   +4 more
wiley   +1 more source