Results 181 to 190 of about 4,132 (219)
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Antimutagenic and Antiproliferative Activity of the Coccoloba uvifera L. Extract Loaded in Nanofibers of Gelatin/Agave Fructans Elaborated by Electrospinning.

Anti-Cancer Agents in Medicinal Chemistry, 2022
BACKGROUND The Coccoloba uvifera L. species is currently considered an important source of compounds of high biological value such as lupeol, this is related to different biological activities of importance to human health.
Carla N. Cruz-Salas   +5 more
semanticscholar   +1 more source

Application of high-intensity ultrasound to Coccoloba uvifera seed proteins and its effect on the amino acid profile, techno-functional properties and antioxidant capacity

Revista Bio Ciencias
Applying high-intensity ultrasound (HIU) to plant proteins improves the functionality. Then, this research examined the impact of (HIU) at different power levels (600, 840, and 1080 W) and durations (10, 15, and 20 min) on the amino acid composition ...
Frida Zoé Ragazzo-Calderón   +5 more
semanticscholar   +1 more source

Integrative taxonomic study of Coccoloba gracilis (Polygonaceae) and C. ruiziana from Amotape–Huancabamba neotropical biodiversity hotspot

Botanical journal of the Linnean Society
Accurate species delimitation is necessary to estimate species diversity. However, species delimitation remains challenging in the poorly studied Coccoloba genus in the northern Andes. Coccoloba gracilis and C.
Itziar Arnelas   +7 more
semanticscholar   +1 more source

Eight new species of Coccoloba sect. Campderia (Polygonaceae, Eriogonoideae) from Mexico and Central America

Acta Botánica Mexicana
Background and Aims: Coccoloba sect. Campderia comprises 14 species, which are recognized by the presence of fruits in the form of diclesia. During the review of herbarium specimens for the taxonomic treatment of the genus Coccoloba for the Flora de ...
Juan José Ancona   +2 more
semanticscholar   +1 more source

Optimization and Characterization of an O/W Emulsion Based on Coccoloba uvifera Seed Protein Loaded with Extract of Randia monantha

Processes
The study aimed to optimize an oil-in-water emulsion loaded with the antioxidant extract of Randia monantha using Coccoloba uvifera seed protein (CUSP) as emulsifier and ultrasound-assisted processing.
Misael Nava de la Cruz   +5 more
semanticscholar   +1 more source

Antimicrobial activity and constituents of Coccoloba acrostichoides

Fitoterapia, 2003
The ethanol extract and fractions from Coccoloba acrostichoides aerial parts were assayed for in vitro antimicrobial activity. The extract was active against the assayed bacteria while most of the fractions also inhibited fungal growth, especially the n-hexane and EtOAc fractions. The isolated beta-sitosterol and betulin were tested, being the last one
Betânia Barros, Cota   +3 more
openaire   +2 more sources

Coccoloba marginata Benth fruits: a rich source of bioactive compounds

Food Science and Technology
The aim of the present study was to investigate the chemical profiles of the fruit extracts of Coccoloba marginata Benth and the cytotoxic activity of the ethanolic extract against two cell lines, HCT8 (human colon carcinoma) and A549 (lung ...
João Vitor Souza Soares   +13 more
semanticscholar   +1 more source

Microencapsulation of Phenolic Extract from Sea Grape (Coccoloba uvifera L.) with Antimutagenic Activity

Chemistry and Biodiversity, 2022
This study aimed to microencapsulate the sea grape ethanolic extract by the spray drying process, characterizing the obtained powder, and evaluating its antimutagenicity activity.
M. Calderón‐Santoyo   +5 more
semanticscholar   +1 more source

Coccoloba ortizii

CABI Compendium, 2022
This datasheet on Coccoloba ortizii covers Identity, Distribution.

semanticscholar   +1 more source

Ectomycorrhizal fungi associated with Coccoloba uvifera (Polygonaceae) in coastal ecosystems of Eastern Cuba

Revista de Biología Tropical
Introduction: Coccoloba uvifera, named also seagrape, establishes symbiotic relationships with many ectomycorrhizal fungi. However, in Cuba, these fungi have been little studied.
Mijail Bullaín Galardis   +5 more
semanticscholar   +1 more source

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