Results 61 to 70 of about 260,079 (257)

Efecto de varios niveles de leche de coco (Coco nucífera) sobre la estabilidad fisicoquímica y aceptabilidad sensorial de un licor crema con pulpa de mango (Mangífera indica)

Tecnociencia Chihuahua
El objetivo de la presente investigación fue evaluar la estabilidad fisicoquímica y sensorial de un licor crema a base de mango y leche de coco. Se utilizó un diseño completamente al azar, el factor en estudio correspondió a las concentraciones de leche
María Belén Barberán Hernández , Jordan Javier García Mendoza, José Patricio Muñoz Murillo, Steven Leonardo Proaño Conforme   +3 more
doaj   +1 more source

Inventario de la ictiofauna de la costa norte de Ciego de Ávila, Cuba.

Revista de Investigaciones Marinas, 2023
En el período comprendido entre 1995 y 2012 se han realizado numerosas investigaciones en la costa norte de la provincia de Ciego de Ávila, en la región central de la costa norte de Cuba, con el objetivo de realizar inventarios de la biodiversidad e ...
Fabián Pina-Amargós, Héctor Miguel Salvat-Torres, Wilbert Acosta de la Red, Emilio de Jesús Fernández de la Vega Sanjuan   +3 more
doaj  

Effect of Indole 3-butyric acid (IBA), rooting media and their interaction on different rooting and growth characteristic of air-layers in guava (Psidium guajava L. cv. L-49) [PDF]

, 2018
The present investigation was undertaken to study the effect of different concentrations of Indole 3-butyric acid (0, 2000, 4000, 8000 and 10000 ppm), different types of rooting media (i.e.
Gautam, Keshav K., Parmar, J.P., Tiwari, Rajesh, Upadhyay, N., Yadav, L.   +4 more
core   +2 more sources

Spectroscopic Insights Into the Role of the Coverage of *CO and *H on Bifurcation of Ethylene and Ethanol Pathways in Carbon Dioxide Electroreduction

Carbon Energy, EarlyView.
Zhao et al. control the coverage of *CO or *H intermediates by introducing foreign metal into Cu nanoparticles. The increased *CO coverage on Ag‐doped and Zn‐doped Cu promotes the generation of multi‐carbon products while the increased *H coverage of Co‐doped and Pd‐doped Cu enhances the selectivity of oxygenates. ABSTRACT As key reaction intermediates
Zi‐Hao Zhao, Wenchao Liu, Zhan Liu, Dan Ren   +3 more
wiley   +1 more source

The Dynamical Hypothesis in Situ: Challenges and Opportunities for a Dynamical Social Approach to Interpersonal Coordination

Topics in Cognitive Science, EarlyView., 2023
Abstract Over the past three decades, Van Gelder's dynamical hypothesis has been instrumental in reconceptualizing the ways in which perception‐action‐cognition unfolds over time and in context. Here, I examine how the dynamical approach has enriched the theoretical understanding of social dynamics within cognitive science, with a particular focus on ...
Alexandra Paxton
wiley   +1 more source

PELATIHAN PEMBUATAN NATA DE COCO SEBAGAI MAKANAN BERKADAR SERAT TINGGI KEPADA ANAK-ANAK PANTI ASUHAN AL YUSRA PADANG

Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2020
Nata de coco adalah sejenis makanan yang mengandung kadar serat tinggi, dan sudah dikenal luas oleh masyarakat. Di Indonesia, nata de coco sering disebut sari air kelapa atau sari kelapa.
Linda Advinda, Des M, Rahmadhani Fitri, Elsa Yuniarti   +3 more
doaj   +1 more source

Towards Accurate Multi-person Pose Estimation in the Wild

, 2017
We propose a method for multi-person detection and 2-D pose estimation that achieves state-of-art results on the challenging COCO keypoints task. It is a simple, yet powerful, top-down approach consisting of two stages.
Bregler, Chris, Kanazawa, Nori, Murphy, Kevin, Papandreou, George, Tompson, Jonathan, Toshev, Alexander, Zhu, Tyler   +6 more
core   +1 more source

Experimental Factors and Techniques for Pool Boiling Heat Transfer Enhancement: A Critical Review

Heat Transfer, EarlyView.
ABSTRACT This review presents a comprehensive assessment of active strategies for enhancing pool boiling heat transfer, with a focus on techniques that do not rely solely on the boiling surface modification. It examines a broad range of methodologies including fluid additives, external fields, mechanical interventions, and thermal‐geometric tuning that
José E. Pereira, R. R. Souza, A. S. Moita   +2 more
wiley   +1 more source

Comportamento de cinco genótipos de coqueiro (Cocos nucifera L.) na fase de germinação e de crescimento de mudas, sob diferentes sistemas de produção Behavior of five genotypes of coconut tree (Cocos nucifera L.) in the phase of germination and seedling growth, under different systems of production

Revista Brasileira de Fruticultura, 2002
Com o objetivo de avaliar o comportamento de cinco genótipos de anões e híbridos de coqueiro: anão-verde de Jiqui (AVeJ), anão-vermelho de Gramame (AVG), anão-amarelo da Malásia (AAM), híbrido de anão-vermelho de Gramame x gigante-Brasil-da-praia-do ...
WALDIR SEBASTIÃO DE FARIA, HILTON NEY GAÍVA, WALTER E. PEREIRA   +2 more
doaj   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source