TOWARDS MORE SOCIALLY RESPONSIBLE COCOA TRADE [PDF]
Cocoa is a classic Third World cash crop. It is produced mostly by small, poor farmers in Africa, while its products - chocolate and sun tan oil - are consumed by rich consumers in North America and Europe.
Abbott, Philip C.
core +1 more source
Farm-to-bar and bean-to-bar chocolate on Kaua‘i and the Big Island, Hawai‘i: an industry profile and quality considerations [PDF]
, 2020 Galt, Ryan E
core +1 more source
Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models. [PDF]
HeliyonGuzmán-Armenteros TM +3 more
europepmc +1 more source
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits. [PDF]
Nutrients, 2019 Mota-Gutierrez J +3 more
europepmc +1 more source
Potential of Maintaining a Healthy Vaginal Environment by Two Lactobacillus Strains Isolated from Cocoa Fermentation. [PDF]
Biomed Res Int, 2018 Melgaço ACC +8 more
europepmc +1 more source
Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon. [PDF]
Sci RepTraspadini EIF +6 more
europepmc +1 more source
Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d'Ivoire. [PDF]
FoodsAmien FGK +6 more
europepmc +1 more source
A Multimodal hyperspectral dataset of cocoa beans with physicochemical annotation. [PDF]
Sci DataContreras K +3 more
europepmc +1 more source
Production of Volatile Compounds Using Wild Yeasts in a Cocoa Leachate-Based Culture Medium. [PDF]
ACS OmegaSandoval-Lozano CJ +2 more
europepmc +1 more source
In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis. [PDF]
Biomed Res Int, 2017 Pessoa WFB +5 more
europepmc +1 more source