Results 231 to 236 of about 19,064 (236)

The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality

Critical Reviews in Food Science and Nutrition, 2004
Rosane F. Schwan
exaly  

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks

Food Chemistry, 2013
Siew Yin Chan, Wee Sim Choo
exaly  

Characterization of alginate beads with encapsulated cocoa extract to prepare functional food: Comparison of two gelation mechanisms

Food Hydrocolloids, 2015
Alicia Maestro
exaly  

Methods of Cocoa Fermentation and Drying

2014
openaire   +1 more source

Changes during Fermentation of Cocoa Beans

2014
openaire   +1 more source

Cocoa production in West Africa, a review and analysis of recent developments

Njas - Wageningen Journal of Life Sciences, 2015
exaly