Results 161 to 170 of about 90,203 (303)

Diet‐Induced Chromogenic Challenge Model for Additively Manufactured Tooth‐Colored Dental Resin Materials

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objectives This study aimed to evaluate the color stability of glaze‐coated 3D‐printed resin materials stored in different nutritionally beneficial smoothies that are commonly consumed. Methods Disc‐shaped (27 × 1 mm) specimens were fabricated from tooth‐colored 3D‐printed dental resins with different indications: Arma Resin (Group A ...
Ülkü Tuğba Kalyoncuoğlu, Bengi Yilmaz Erdemli, Simel Ayyildiz   +2 more
wiley   +1 more source

How Are Plant-Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites. [PDF]

Food Sci Nutr
Bula MJ, Wallis LW, Arrowsmith HE, James CA, Moore S, Thondre PS.   +5 more
europepmc   +1 more source

Report of the coconut research institute for 2001

, 2001
Coconut Research Institute
core  

Figures of an Agrarian Nation: Indonesia's Agricultural Census, 1963–2023

Journal of Agrarian Change, EarlyView.
ABSTRACT Why have Indonesia's decennial agricultural censuses defined their key unit of analysis, the ‘agricultural household’, differently? How do changes to that category shape knowledge production among those who rely on census data? This paper compares definitions of the agricultural household across seven censuses with international ...
Colum Graham
wiley   +1 more source

Optimization of milk and coconut milk proportions in the formulation of ice cream and evaluation of its quality characteristics. [PDF]

Sci Rep
Suvera P, Jana AH, Bihola A, Kumar A, Adil S.   +4 more
europepmc   +1 more source

Scaling Social Impact at Tony's Chocolonely: How Interactional Dynamics Shape Social Innovation Processes and Drive Institutional Change

Journal of Management Studies, EarlyView.
Abstract Social enterprises are frontrunners in social innovation, yet our understanding of how they can scale their social impact beyond local, contained contexts remains nascent. To transform the institutional environment that gives rise to social problems, social enterprises must mobilize actors with divergent interests, values, and beliefs to ...
Janina Klein, Christine Moser, Elco van Burg   +2 more
wiley   +1 more source

High-saturated-fat diet drives female-biased neurodegeneration in <i>Drosophila</i> via oxidative stress and impaired autophagic flux. [PDF]

Front Aging Neurosci
Taylor AM, Matzeller KL, McNeill EM.
europepmc   +1 more source

Wettability of saliva substitutes across various denture base fabrication techniques

Journal of Prosthodontics, EarlyView.
Abstract Purpose The present study evaluated the contact angles (CAs) of four denture base materials subjected to different surface treatments using deionized water and saliva substitutes. Material and Methods A total of 32 rectangular specimens were manufactured using four different denture base materials: heat‐cured compression molded Lucitone 199 (C)
Paul Mikhail, Igor Pesun, Francisco Azpiazu‐Flores, Rodrigo França   +3 more
wiley   +1 more source

Preparation, characterization, stability, and application in curcumin of the emulsion gels stabilized with coconut cake albumin modified by ultrasonication and carboxymethylation. [PDF]

Front Nutr
Yang Y, Gong M, Duan J.
europepmc   +1 more source

Report of the coconut research institute for 1993

, 1993
Coconut Research Institute
core