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Effect of Dry Processing of Coconut Oil on the Structure and Physicochemical Properties of Coconut Isolate Proteins [PDF]

open access: yesFoods
The effects of the dry processing of coconut oil on the amino acid composition, molecular weight, secondary structure, solubility, surface hydrophobicity, microstructure, total sulfhydryl and free sulfhydryl content, free amino acid content, thermal ...
Xiaoyan Liu   +4 more
doaj   +4 more sources

Integrating dry-processing and pre-sodiation enables high-energy sodium ion batteries [PDF]

open access: yesNature Communications
Sacrificial sodium-rich salts pre-sodiation is a safe and promising approach to supplement sodium-ion batteries with additional capacity for energy density enhancement.
Nan Qin   +8 more
doaj   +2 more sources

Flavor release from traditional dry-cured pork during oral processing

open access: yesFood Science and Human Wellness, 2023
The rate of flavor release in the mouth from traditional dry-cured pork was evaluated in this study. It was hypothesized that a slow steady release of flavor would occur on chewing and hydration. To test this, high salt dry-cured pork was chewed and held
Xing Tian   +6 more
doaj   +3 more sources

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects [PDF]

open access: yesItalian Journal of Food Safety
Fish curing is a preservation method that has evolved into a culinary practice, combining traditional techniques with modern food science. Its main aims are to reduce water activity to extend shelf life, inhibit foodborne pathogens, and enhance the ...
Francesca Troise   +14 more
doaj   +2 more sources

Physicochemical Properties of Virgin Coconut Oil Extracted from Different Coconut (Cocos nucifera L) Varieties

open access: yesCORD, 2021
Virgin coconut oil (VCO) is a superior edible oil extracted from fresh coconut (Cocos nucifera L) kernel using mixed coconut varieties without considering the varietal effect.
H. P. D. T. Hewa Pathirana   +3 more
doaj   +1 more source

Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics

open access: yesAgriculture, 2021
The postharvest processing factors including cherry processing methods highly influence the final quality of coffee beverages, especially in the composition of several coffee metabolites such as glucose, fructose, the amino acid (glutamic acid), and ...
Diding Suhandy, Meinilwita Yulia
doaj   +1 more source

Characterization of Sangan low-grade iron ore and its processing by dry low-intensity magnetic separation [PDF]

open access: yesInternational Journal of Mining and Geo-Engineering, 2019
In Sangan iron mine nearly two million tons of low-grade iron ore has been extracted and deposited in the mining site and currently no action is made on them.
Ali Behnamfard, Esmail Khaphaje
doaj   +1 more source

Dual Laser Beam Asynchronous Dicing of 4H-SiC Wafer

open access: yesMicromachines, 2021
SiC wafers, due to their hardness and brittleness, suffer from a low feed rate and a high failure rate during the dicing process. In this study, a novel dual laser beam asynchronous dicing method (DBAD) is proposed to improve the cutting quality of SiC ...
Zhe Zhang   +7 more
doaj   +1 more source

Research on Dry Cooling and Processing Precision in Ultra-precision Machining [PDF]

open access: yes한국정밀공학회지, 2023
Recently, with the development of the space, mobility, semiconductor, and precision machinery industries, the processing of precision mechanical parts has been recognized as an important and a high value-added technology.
Gyung-Il Lee
doaj   +1 more source

Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing

open access: yesMolecules, 2021
The isoflavone changes occurring in mature soybeans during food processing have been well studied, but less information is available on the changes in immature soybeans during thermal processing.
Shanshan Qu   +4 more
doaj   +1 more source

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