Results 11 to 20 of about 4,227,278 (302)

Dry etching and sputtering [PDF]

open access: yes, 2004
Dry etching is an important process for micro- and nanofabrication. Sputtering effects can arise in two contexts within a dry-etch process. Incoming ions cause removal of volatile products that arise from the interaction between the dry-etch plasma and ...
Wilkinson, C.D.W., Rahman, M.
core   +2 more sources

Dry Permanent Magnetic Separator: Present Status and Future Prospects

open access: yes, 2022
Dry permanent magnetic separators have been widely used in the mineral and coal processing industries due to their simple operation and high separation efficiency. These tools not only discard some amount of bulk gangue from the raw ore, thereby reducing
Yan Zhao   +3 more
core   +1 more source

Preparation of fruit products and analysis of their chemical and organoleptic assessment [PDF]

open access: yesE3S Web of Conferences, 2023
Processing of fruits and grapes and the creation of high-quality food items are completely consistent with the requirements of not destroying the produced crop.
Odinaev Mirzamad   +4 more
doaj   +1 more source

The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans

open access: yesInternational Journal of Food Studies, 2022
The coffee of Arabica Kintamani is one of the most popular coffees in the world due to its specific taste. The quality of coffee beans depends on the post-harvest and processing method.
I Gede Pasek Mangku   +3 more
doaj   +1 more source

Electroplating moulds using dry film thick negative photoresist [PDF]

open access: yes, 2003
This paper reports on progress on the feasibility of fabricating moulds for electroplating using Ordyl P-50100 (negative) acrylate polymer based dry film photoresist, commercially available from Elga Europe (http://www.elgaeurope.it).
Kukharenka, A.   +10 more
core   +1 more source

Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin

open access: yesFood Science of Animal Resources, 2021
This study investigated the effect of pig breeds on the quality characteristics of dry-cured loins according to the processing stage. Physicochemical properties of 20 dry-cured processed loins with the different pig breeds [Berkshire vs Landrace ...
Jin-Kyu Seo   +4 more
doaj   +1 more source

Dry Processing Instant Photographic Systems [PDF]

open access: yes, 2014
The technology, photographic characteristics, applications, advantages, limitations and possible lines of advancement of dry processing instant photographic systems viz. dry silver halide systems, diffusion transfer reversal materials, photothermographic
Sharma, M. K., Hradaynath, R.
core   +1 more source

Dry Matter, Starch Content, Reducing Sugar, Color and Crispiness Are Key Parameters of Potatoes Required for Chip Processing

open access: yesHorticulturae, 2022
To make potato production more sustainable for smallholder farmers, product diversification through processing is critical. On the other hand, the processing sector mandated some stringent standards in order to maintain product quality, hence potato ...
Md Mazadul Islam   +9 more
doaj   +1 more source

Inactivation of Listeria monocytogenes during dry-cured ham processing.

open access: yes, 2019
The effect of Serrano and Iberian dry-cured ham processing and ripening on Listeria monocytogenes inactivation at the surface of whole hams was investigated. Salted hams were surface inoculated (6.5 log CFU) with a cocktail of 4 L.
Medina, Margarita   +8 more
core   +2 more sources

In vitro Digestibility of Starch from Ready-to-Eat Cassava and Corn Flours

open access: yesBrazilian Archives of Biology and Technology, 2021
Slowly digestible starch (SDS) and resistant starch (RS) associate with health benefits when present in the diet. This study aimed to evaluate ready-to-eat corn and cassava flours regarding their commercial presentation (dry or flaked), composition and ...
Camila Sztoltz Piroski   +4 more
doaj   +1 more source

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