Results 21 to 30 of about 363,214 (311)

Dry Permanent Magnetic Separator: Present Status and Future Prospects

, 2022
Dry permanent magnetic separators have been widely used in the mineral and coal processing industries due to their simple operation and high separation efficiency. These tools not only discard some amount of bulk gangue from the raw ore, thereby reducing
Yan Zhao, Dongfang Lu, Zhicheng Hu, Shunping Xie   +3 more
core   +1 more source

In vitro Digestibility of Starch from Ready-to-Eat Cassava and Corn Flours

Brazilian Archives of Biology and Technology, 2021
Slowly digestible starch (SDS) and resistant starch (RS) associate with health benefits when present in the diet. This study aimed to evaluate ready-to-eat corn and cassava flours regarding their commercial presentation (dry or flaked), composition and ...
Camila Sztoltz Piroski, Ana Cláudia Bedin, Luiz Gustavo Lacerda, Alessandro Nogueira, Ivo Mottin Demiate   +4 more
doaj   +1 more source

Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content

Foods, 2022
An effect of a processing method (dry and wet) and a degree of roasting (light, medium, and dark) of 15 coffee (Coffea arabica) samples on the content of caffeine, chlorogenic acid (CQA), total polyphenols (TPP), acrylamide (AA), and on the colour ...
Olga Cwiková, Tomas Komprda, Viera Šottníková, Zdeněk Svoboda, Jana Simonová, Jan Slováček, Miroslav Jůzl   +6 more
doaj   +1 more source

Potentials of Dry Rotary Swaging

, 2020
Infeed rotary swaging is an appropriate cold massive forging technology for the manufacture of cylindrical shaped components made of iron or aluminum base alloys.
Riemer, Oltmann, Hasselbruch, Henning, Heidhoff, Julian, Böhmermann, Florian, Mehner, Andreas, Herrmann, Marius, Kuhfuss, Bernd   +6 more
core   +1 more source

Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems

Molecules, 2022
Micronization is an emerging technology used in food production, in which the size of particles is reduced to microns in the processing of plant raw materials and by-products, thus making it an interesting research topic. Spinach stems are by-products of
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki   +6 more
doaj   +1 more source

Influência do processamento e da torrefação sobre a atividade antioxidante do café (Coffea arabica) Influence of processing and roasting on the antioxidant activity of cofee (Coffea arabica)

Química Nova, 2007
The aim of this work is to evaluate the influence of processing (semi-dry and dry) and roasting (light, medium and dark) on the antioxidant activity of coffee brews, using tests to determine the reducing power and the DPPH scavenging, Fe+2 chelating and ...
Marcelo Henrique dos Santos, Bruno Lemos Batista, Stella Maris da Silveira Duarte, Celeste Maria Patto de Abreu, Cibele Marli Cação Paiva Gouvêa   +4 more
doaj   +1 more source

Acute Behavioural Tolerance to the Effect of Alcohol on Information Processing, Response Inhibition, and Subjective Intoxication [PDF]

, 2021
Acute tolerance is a rapid decrease in the effect of alcohol relative to the size of the dose. This thesis is comprised of four manuscripts (Comley & Dry, 2020a; Comley & Dry, 2020b; Comley & Dry, under review-a; Comley & Dry, under review-b), each ...
Comley, Ross Edward
core  

Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder

Алматы технологиялық университетінің хабаршысы, 2022
The development of technology for obtaining a biologically valuable product (lycopene containing dry powder) based on the processing of vegetable products (tomato pomace) will undoubtedly have a beneficial effect on the successful development of science ...
M. T. Velyamov, L. A. Kurasova, I. Potoroko, Sh. M. Velyamov, A. Zh. Sarsenova, A. B. Tagayeva   +5 more
doaj   +1 more source

Solvent-free NMC electrodes for Li-ion batteries: unravelling the microstructure and formation of the PTFE nano-fibril network

Frontiers in Energy Research
The microstructure and electrochemical performance of solvent-free processed and slurry cast Li(Ni0.6Co0.2Mn0.2)O2 (NMC622) based electrodes for Li-ion batteries has been investigated.
G. A. B. Matthews, G. A. B. Matthews, S. Wheeler, S. Wheeler, J. Ramírez-González, J. Ramírez-González, P. S. Grant, P. S. Grant   +7 more
doaj   +1 more source

Physicochemical and Microbiological Changes Associated with Processing in Dry-Cured Tuna

Applied Sciences, 2023
Dry-cured tuna is a traditional product manufactured in the Mediterranean region of Spain, known as mojama. The traditional salting-drying elaboration process attributes new organoleptic characteristics to the final product, changing its flavor, color ...
Mónica Sánchez-Parra, José L. Ordóñez-Díaz, Jesús Pérez-Aparicio, José M. Moreno-Rojas   +3 more
doaj   +1 more source