Results 31 to 40 of about 363,214 (311)
Influence of Machining Environments on the Burnishing Performance of Aluminum Alloy EN AW-2007
LubricantsThe presence of a minimum quantity lubrication (MQL) under the conditions of a burnishing process can contribute to an improvement in the process performance by reducing the heights of the resulting surface asperities, by decreasing the temperature ...
Irina Beșliu-Băncescu +1 more
doaj +1 more source
Inactivation of Listeria monocytogenes during dry-cured ham processing.
, 2019 The effect of Serrano and Iberian dry-cured ham processing and ripening on Listeria monocytogenes inactivation at the surface of whole hams was investigated. Salted hams were surface inoculated (6.5 log CFU) with a cocktail of 4 L.
Medina, Margarita +8 more
core +1 more source
FoodsKopi Luwak (civet coffee), produced from coffee beans recovered from the feces of the Asian palm civet, is among the most expensive specialty coffees worldwide for its unique sensory characteristics.
Mengjie Li +4 more
doaj +1 more source
Foods, 2023 The unique processing technology of dry-cured meat products leads to strong proteolysis, which produces numerous peptides. The purpose of this investigation was the systematic isolation, purification, and identification of potentially cardioprotective ...
Mingming Li +7 more
doaj +1 more source
FEBS Letters, EarlyView.The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li +2 more
wiley +1 more source
, 2020 6 Pág.The majority of cases of listeriosis are associated with the consumption of contaminated food. Some strains of Listeria monocytogenes can persist over months or years in meat processing plants increasing the risk of product contamination.
Fernández León, María Fernanda +13 more
core +1 more source
BatteriesAll-solid-state battery (ASSB) technology is a new energy system that reduces the safety concerns and improves the battery performance of conventional lithium-ion batteries (LIB).
Katharina Platen +2 more
doaj +1 more source
Dynamic force effects on germination characteristics and weight vigoure index of three chickpea cultivars (Cicer ariegtinum L.) seed by using image processing [PDF]
علوم و فناوری بذر ایران, 2017 The aim of this researchwas to investigate the possibility of using image processing to determine the quality of seed germination after applying dynamic loads.
M. Soltani Kazemi +2 more
doaj +1 more source
Exergy Analysis of Food Drying Processes [PDF]
, 2009 It is well known that micro-level system parameters may have some great impact on macro-level energy aspects, the environment, and sustainability. Of course, if one wants to approach these thermodynamically, there are two ways: energy analysis through the first law of thermodynamics and exergy analysis through the second law of thermodynamics.
Colak, Neslihan +5 more
openaire +3 more sources
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source