Results 131 to 140 of about 744,687 (253)
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
Value Chain Analysis of Coconut in Orissa [PDF]
Coconut crop forms an important constituent of food basket of the people of Orissa and meets the economic needs of people dependent on its marketing.
Kumar, Niraj, Kapoor, Sanjeev
core
A study of the free amino acids in the liquid endosperm of coconut (Cocos nucifera) [PDF]
On the basis of results obtained with paper Chromatographic and thin layer lonophoretic techniques, the paper describes the free amino acids in the liquid endosperm of coconut in two stages of ...
Gunawardena, M.
core
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt +4 more
wiley +1 more source
ABSTRACT Plant‐based alternatives (PBAs) to dairy products are increasingly positioned as nutritionally beneficial, sustainable, and ethical food choices; however, consumer acceptance of PBAs remains limited, partly due to sensory challenges and uncertainty surrounding effective product communication strategies. This study investigated the influence of
Cayla E. J. Weiler +4 more
wiley +1 more source
This study of seven vernacular water‐based settlements identifies six recurring flood resilience patterns showing how spatial organization, repairable construction, material renewal, and collective governance respond to flood‐related hazards and support long‐term coexistence with water.
Tania Feldzer +2 more
wiley +1 more source
Injection Molding of Coir Coconut Fiber Reinforced Polyolefin Blends: Mechanical, Viscoelastic, Thermal Behavior and Three-Dimensional Microscopy Study. [PDF]
Hidalgo-Salazar MA +3 more
europepmc +1 more source
Postembryonic development of the predatory strike mechanics in a praying mantis (Insecta: Mantodea)
Praying mantis forelegs capture prey using specific kinematic and kinetic traits that change in size and morphology during postembryonic growth and sexual dimorphism influences these dynamics. Strike forces grow hyperallometrically with body weight; larger mantises show longer strike durations, slower joint angular velocities and increased tibia ...
Thies H. Büscher +3 more
wiley +1 more source
ABSTRACT Recurrent drought limits the productivity of perennial crops such as citrus, whose tolerance to water deficit largely depends on scion–rootstock interactions. Although physiological responses to recurrent drought are well documented, the epigenetic states associated with these responses remain poorly understood, limiting the use of epigenetic ...
Monique Ayala Araújo da Silva +8 more
wiley +1 more source
Effect of Coconut Fillers on Hybrid Coconut Kevlar Fiber Reinforced Epoxy Composites
This project focuses on the conversion of naturally available coconut fibers and shells into a useful composite. In addition to it, some mechanical properties of the resultant composite is determined and also the effect of coconut shell fillers on the composite is also investigated. The few portion of the composite is incorporated with synthetic Kevlar
S. P. Jani +4 more
openaire +1 more source

