<i>In vitro</i> characterization of coconut waste-derived indigenous microorganisms as probiotic and synbiotic candidates for sustainable poultry production. [PDF]
Vet WorldTriani HD +8 more
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Comprehensive Review on Mechanical Performance of Concrete Reinforced with Fibers and Waste Materials. [PDF]
Materials (Basel)Mishra RK +4 more
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Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut. [PDF]
Int J Food SciDoline GTR +7 more
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From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient. [PDF]
Ultrason SonochemRanpatabendi T +4 more
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Comparative Study of Cellulose Nanocrystals from Young and Mature Coconut Husks as Reinforcement Agents in Sustainable Gelatin-Based Films. [PDF]
Polymers (Basel)Kaewprachu P +7 more
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A Descriptive Analysis of Mediterranean Diet Meal Plans Using the Dietary Inflammatory Index, Dietary Antioxidant Index, and Dietary Lipid Indices: Implications for Dietary Intervention for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Research. [PDF]
NutrientsBernardino M, Tiribelli C, Rosso N.
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Sustainable production of 3D concrete printing using agricultural waste fibers. [PDF]
Sci RepGarshasbi S +3 more
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Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]
Front NutrMusiienko D, Kouřimská L, Chrpová D.
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Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]
Food Sci NutrYounes NM +4 more
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What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. [PDF]
J NutrPhilippi Rosane B +4 more
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