Results 21 to 30 of about 4,407 (196)

FIRST RECORD OF THE INCIDENCE OF THE COCONUT MITE, ACERIA (ERIOPHYES) GUERRERONIS KEIFER IN NIGERIA

open access: yesCORD, 2004
In continuation of the search for the causes of premature nutfall of coconut palms in Nigeria, samples of fresh fallen nuts were examined under the microscope. Coconut palms (Chowghot Dwarf green (Indian), Malayian Dwarf yellow and Malayian Dwarf orange
C.I. Aisagbonhi, R.V. Nair, K.O. Kolade
doaj   +1 more source

Dust mite ingestion-associated, exercise-induced anaphylaxis: a case report and literature review

open access: yesAllergy, Asthma & Clinical Immunology, 2020
Background Oral mite anaphylaxis (OMA) is a condition characterized by severe allergic reactions after ingesting food containing dust mite-contaminated flour. Physical exertion is recognized as a common trigger factor inducing anaphylaxis.
Mongkhon Sompornrattanaphan   +6 more
doaj   +1 more source

The lacewing Ceraeochrysa caligata as a potential biological agent for controlling the red palm mite Raoiella indica [PDF]

open access: yesPeerJ, 2019
Background Compared to chemical control, the use of naturally occurring biological agents to control invasive pests is less threatening to the environment and human health.
Luis O. Viteri Jumbo   +5 more
doaj   +2 more sources

A Study on the Completeness, Finite Verb Tense, and Voice of Coconut Research Abstracts [PDF]

open access: yes, 2016
Is a secondary source of scientific information which can help scientists to get the gist of relevant information needed for their study. Scientific article usually provides informative abstracts to facilitate readers to know the essential content of the
muhartoyo, M. (muhartoyo)
core   +2 more sources

Removal of bunches or spikelets is not effective for the control of Aceria guerreronis. [PDF]

open access: yes, 2012
Worldwide, there remains a reliance on repeated chemical applications as a control strategy for the coconut mite, but these are impractical, not economical, and environmentally hazardous.
DOMINGOS, C. A.   +4 more
core   +1 more source

Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers.
European Food Safety Authority (EFSA)   +18 more
wiley   +1 more source

Adoption of Recommended Plant Protection Measures for the Management of Major Coconut Pests by Coconut Growers in Kurunegala District, Sri Lanka

open access: yesCORD, 2018
Coconut production in Sri Lanka is threatened by pest and diseases. Therefore, different remedial measures have been introduced by Coconut Research Institute (CRI) to safeguard the plantations.
W.G. Ruvani Subhathma
doaj   +1 more source

Coconut and Palm Pests Alert [PDF]

open access: yes, 2012
This brochure describes the coconut and palm pests: coconut rhinoceros beetle, red palm weevil, red palm mite, and American palm cixiid.
Bento, Ronald K. III, Hara, Arnold H
core  

Refuge use by the coconut mite Aceria guerreronis: Fine scale distribution and association with other mites under the perianth

open access: yesBiological Control, 2007
Abstract The tiny size of eriophyoid mites is a key feature regarding their status as herbivorous pests. Many eriophyoid species are highly host specific and live in concealed sites (refuges) on their hosts, which are difficult to access by natural enemies.
Lawson-Balagbo, L.M.   +4 more
openaire   +3 more sources

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

open access: yesFuture Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy