Results 1 to 10 of about 90,203 (303)

A sustainable way of increasing productivity of coconut cultivation using cover crops: A review

open access: yesCircular Agricultural Systems, 2022
Coconut, as one of the main components of the daily Sri Lankan diet and one of the predominant crops grown in different agroecological zones except in higher elevations, has become a major export-earning crop.
DMNS Dissanayaka   +4 more
doaj   +1 more source

Chemical Composition, Nutritive Value, Volatile Profiles and Antioxidant Activity of Coconut (Cocos nucifera L.) Haustorium with Different Transverse Diameter

open access: yesFoods, 2022
In order to promote the development and utilization of coconut haustorium (CH). The basic chemical composition, volatile profiles and antioxidant activities of three haustoria with different transverse diameters were investigated.
Yufeng Zhang   +5 more
doaj   +1 more source

Physiology Response and Resistance Evaluation of Twenty Coconut Germplasm Resources under Low Temperature Stress

open access: yesHorticulturae, 2021
Coconut (Cocos nucifera L.) is a tropical evergreen crop with high economic value. Low temperature is one of the main environmental factors that limit coconut productivity.
Chengxu Sun   +4 more
doaj   +1 more source

Development of a Leguminous Leaf Meal Blocks as an Animal Feed

open access: yesTropical Agricultural Research, 2011
The present study was carried out with the objective of develoing a leguminous leaf meal (LM) block as an animal feed. Leguminous leaf meals were prepared from sun dried leaves and twigs of Acacia mangium (Acacia), Gliricidia sepium (Gliricidia ...
SC Somasiri   +4 more
doaj   +1 more source

Megathyrsus maximus as a raw material for organic fertilizer production: A feasibility study

open access: yesTechnology in Horticulture, 2023
Megathyrsus maximus (Guinea grass) has a high potential for use as a raw material for organic fertilizer production. In the present study, leaf nutrient content and dry matter yield of naturally grown M.
S. S. Udumann   +4 more
doaj   +1 more source

Changes in Functional Components and Activities of Functional Coconut Plant-based Yogurt during Storage

open access: yesShipin gongye ke-ji, 2023
Coconut milk and concentrated coconut water were used as raw materials to develop functional coconut plant-based yogurt, and the yogurt without concentrated coconut water was selected as the control.
Xiaoming ZHAO   +4 more
doaj   +1 more source

Effect of Frozen Periods on Volatile Flavor Compounds of Coconut Water Based on GC-IMS and Chemometrics Analysis

open access: yesShipin gongye ke-ji, 2023
In this paper, gas chromatography-ion mobility spectroscopy (GC-IMS) and chemometrics were used to investigate the changes of volatile substances in mature coconut water after freezing at −18 ℃ for 0, 1, 2 and 3 months (CW0, CW1, CW2 and CW3).
Jintao KAN   +4 more
doaj   +1 more source

Effects of pyrolysis temperature on chemical composition of coconut-husk biochar for agricultural applications: a characterization study

open access: yesTechnology in Agronomy, 2023
Coconut husk, a plentiful agricultural waste, rich in cellulose and lignin, is abundant in tropical and subtropical regions worldwide. The emergence of new green energy technologies harnessing coconut husk has intensified interest in biochar production ...
D. M. N. S. Dissanayaka   +3 more
doaj   +1 more source

Molecular Identification and Characterization of Two Groups of Phytoplasma and Candidatus Liberibacter Asiaticus in Single or Mixed Infection of Citrus maxima on Hainan Island of China

open access: yesBiology, 2022
The pathogens associated with citrus Huanglongbing symptoms, including yellowing and mottled leaves in Citrus maxima, an important economic crop on Hainan Island of China, were identified and characterized.
Shao-Shuai Yu   +3 more
doaj   +1 more source

Comparative analysis of coconut testa oil recovered by dry and wet processing methods

open access: yesGrasas y Aceites
The aim of this study was to compare the quality indices and antioxidant capacity of coconut testa oil (CTO) produced by dry and wet processes. In the dry process, coconut testa from fresh nuts was dehydrated and subjected to oil extraction using a ...
D.G.C.S. Illangarathne   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy